Fat Elvis Whoopie Pies

Yield: 48 two-inch cakes, or 24 pies

Cook: 1 hour

Fat Elvis Whoopie Pies. Creamy and dreamy peanut butter filling. Moist and soft cake. Crispy and crunchy bacon. [caption id="" align="aligncenter" width="550"] Fat Elvis Whoopie Pies[/caption] Happy Friday! Hope that...

8 Responses to “Fat Elvis Whoopie Pies”

  1. #
    Tracey — March 25, 2011 at 2:11 pm

    What would Friday be without a super decadent treat! I bet these are delicious πŸ™‚ I love the peanut butter/banana combo but have never added bacon, I'll have to change that soon.

  2. #
    Maria — March 25, 2011 at 3:28 pm

    What a fun creation!

  3. #
    Lian — March 25, 2011 at 3:40 pm

    yum yum πŸ˜‰

  4. #
    Bec — March 28, 2011 at 2:45 pm

    Wow. These are ridiculous (in the best way possible). Love the blog!

  5. #
    Pretty. Good. Food. — March 30, 2011 at 6:13 am

    Oooooh these sound so good!

  6. #
    Not — April 9, 2011 at 6:01 am

    yep thats an all American treat night there. Comes with a free heart attack.

  7. #
    Pixie — March 19, 2014 at 4:41 pm

    I wonder if I add flax seeds to the flour mixture if it would come out pretty ?


  1. Pingback: Whoopie Pie Recipe Strawberries and Cream: Guilt Free Gluten Free Diet β€” Family Fresh Cooking

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