Dutch Apple Pie

Yield: 8 servings

Cook: 3 hours

Tart apple, warm cinnamon, a rich buttery crust, AND a sweet streusel topping. Dutch Apple Pie is heavenly! [caption id="" align="aligncenter" width="600"] Dutch Apple Pie[/caption] Is there any food more...

12 Responses to “Dutch Apple Pie”

  1. #
    Katie Radhose — October 17, 2011 at 12:17 pm

    Looks amazing!

  2. #
    Erin @ TSP — October 17, 2011 at 4:54 pm

    This is definitely my favorite kind of apple pie, and it reminds me of my childhood. Your recipe is a little different than our family recipe, but I am definitely going to give it a try when the weather gets a little crisp-er! Thanks for posting this!

  3. #
    [email protected] — October 17, 2011 at 8:00 pm

    My grandma's apple pie is my all-time favorite! Hers is a crust top instead of crumb and I know I can never make one as good so I think I'll let her bake that variation and I'll make this instead 🙂

  4. #
    Emily — October 17, 2011 at 9:43 pm

    Looks yummy! My fave holiday desserts are lace cookies and pumpkin pie. To me, that equals fall/winter holidays.

  5. #
    Inge — October 18, 2011 at 3:15 pm

    A small remark, Dutch apple pies actually don't have a streuzel topping, but a lace topping made of strips of pastry which are laid on the top! I know, since I'm Dutch 😉

  6. #
    kokostanley — October 18, 2011 at 7:07 pm

    WOW delicious, love the topping, looks amazing

  7. #
    Tracey — October 19, 2011 at 12:50 am

    I love any pie with a streusel topping, especially apple! I've always wished I grew up in a house where pies were cooling on the windowsill too 🙂

  8. #
    Carolina — November 23, 2011 at 11:41 pm

    Is it okay to make this the night before thanksgiving instead of the day of?

    • #
      handleheat — November 23, 2011 at 11:45 pm

      Definitely! I served leftovers re-heated warm with vanilla ice cream when I made this.

    • #
      Carolina — November 24, 2011 at 10:30 pm

      Thanks! Just had some now and it was very very delicious. Awesome recipe!

  9. #
    Laityn Russell — November 30, 2015 at 6:31 pm

    Made this for thanksgiving and it was quite the hit even my grandpa, the master chef of the family, raved and begged for the recipe!!! Keep up the astounding work!!!!


  1. Pingback: Pie fillings : Dutch Apple Pie Filling And Topping

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Now available: The Magic of Baking Online Class  Learn More