Crab Cakes with Lemon Herb Sauce

Yield: 4 servings

A simple crab cake recipe bursting with chunks of crab meat and lots of fresh flavor. In the past two weeks I've spent some time near water, which you may...

8 Responses to “Crab Cakes with Lemon Herb Sauce”

  1. #
    Tieghan — July 19, 2013 at 6:06 am

    These sound incredible!! I love a good crab cake!

  2. #
    Jamie @lifelovelemons — July 19, 2013 at 8:10 am

    Definitely will be trying these! I need a crab cake recipe in my skill set ASAP!

  3. #
    Diane @ Vintage Zest — July 19, 2013 at 8:16 am

    I’d love to make this, but I confess to never using lump crab meat before. Maybe I’ll have to stretch my cooking boundaries again because these look amazing!

  4. #
    marcie@flavorhtemoments — July 19, 2013 at 10:01 am

    This looks so delicious. I’m a huge fan of crab cakes!

  5. #
    cassie — July 19, 2013 at 10:44 am

    I love crab cakes and I have been really craving them lately. These look perfect, Tessa!

    My in-laws live on the Lake of the Ozarks so that’s our favorite…there is great shopping there to πŸ™‚

  6. #
    Ken — July 24, 2013 at 4:34 pm

    I made these last night and wanted to say thank you for such an easy and awesome recipe. Aside from adjusting the salt a bit, these came out perfectly and it was my first attempt at crab cakes!

  7. #
    Dawn Milford — July 31, 2013 at 10:53 am

    We do not eat any shell fish but I bet this would be wonderful for Salmon as well.

  8. #
    Elizabeth — August 8, 2013 at 5:21 am

    I am going to make this later today – but I am wondering about the recipe. In the directions for the crab cake, you have to add red pepper. But in the ingredients list, I do not see red pepper. Is this red pepper flakes, red ground pepper, or red sweet peppers?

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed