Your Guide to Baking PERFECT Cookies Every Time!
IMPORTANT: Over 65% of our inventory is SOLD OUT!
Except you wind up finding thousands of recipes that claim to be the best.
You finally manage to pick one, head to the grocery store and grab your ingredients. You get in the kitchen and begin following the recipe, making a bit of a mess in the process.
Impatiently waiting for the cookies to bake feels like an eternity. When the oven timer DINGS and your cookies are finally done, you excitedly reach in with your oven mitt to pull them out.
Suddenly, you’re crestfallen.
The cookies look NOTHING like the picture. If you’re like most, you thought you followed the recipe to a T. What went wrong?! So much for bringing cookies to the BBQ...
Or even more confusing… when a recipe usually works but every once in a while it turns out awful for no apparent reason.
What gives? Is baking just a game of luck?? Why do some recipes turn out and others don’t? (and...why do some recipes turn out sometimes...and not others?)
Listen, I know how frustrating it can be to spend time, money, and food on a recipe only to be disappointed by the results.
Luckily, there’s a simple solution that results in perfect cookies ALL of the time. And it can be so simple, that most miss it. It all lies in the SCIENCE OF BAKING. It is surprisingly simple to understand… if you know what to look for.
Think about it...what if I could show you the exact way to get perfect recipes, every single time? Those soft thick bakery-quality cookies (instead of those notoriously frustrating flat cookie puddles). Cookies that look so good people won’t want to eat them… until they take one bite and they’re hooked.
I’m teaching you EXACTLY how to bake like a Cookie PRO.
I wrote this cookbook not just to share my BEST cookie recipes… but to share the sweet SCIENCE of cookie baking. In a fun and visual way anyone can understand to forever improve their baking.
It’ll show you how to consistently bake cookies that rival your favorite bakery’s.
Recipe classics like Snickerdoodles and Soft & Chewy Sugar cookies will become staples in your repertoire that you’ll bake again and again.
PLUS, reader REQUESTED: There’s even an ENTIRE chapter dedicated to chocolate chip cookies!
And more: fun flavors like Cookies & Cream Cookies, Mint Chocolate Cookies, Birthday Cake Confetti Cookie bars, and an entire chapter on HOLIDAY cookies from Halloween to Christmas!
The worst part about the book? Having to decide what to bake first!!
when we first launched on September 1st. In fact, we've already sold 65% of the new inventory that just dropped. Order now to gaurantee your copy!
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