Chocolate Truffle Pie

Yield: 8-10 servings

Prep Time: 40 minutes

Chocolate Truffle Pie makes you smile with every bite. Buttery crust, a rich and fudge-like filling, a whipped chocolate cloud filling, all topped offΒ with whipped cream on top. [caption id=""...

25 Responses to “Chocolate Truffle Pie”

  1. #
    Caroline — April 23, 2012 at 11:23 am

    Boo for being labor intensive, but I bet it was worth it! Yum!!!

  2. #
    Blog New Black — April 23, 2012 at 11:34 am

    Marry me?! πŸ˜‰

  3. #
    Miss — April 23, 2012 at 2:00 pm

    Want, need, got to have! I love chocolate pie and this one looks exceptional!

  4. #
    amanda @ fake ginger — April 23, 2012 at 6:25 pm

    I will be making this VERY soon. I will probably dream about this pie tonight.

  5. #
    Tracey — April 23, 2012 at 6:52 pm

    This has my husband's name written all over it! Sounds amazingly decadent and looks so good.

  6. #
    Denise — April 23, 2012 at 11:36 pm

    I can't pin this with the pic of the pie! Do you know why??

    • #
      handleheat — April 24, 2012 at 12:34 am

      Denise – thanks for trying to pin! Flickr recently changed their settings so that their pictures aren't pinnable. I just tried to fix it for this photo – hopefully it works now πŸ™‚

  7. #
    honeybutterbakes — April 24, 2012 at 4:37 pm

    Hey girly! I've nominated you for an award! http://honeybutterbakes.wordpress.com/2012/04/24/… xxxxx.

  8. #
    Kelly — April 26, 2012 at 12:45 am

    I have to make this soon ! Tessa i think you and i have the same taste because pretty much EVERYTHING you post on here is right up my alley πŸ™‚ love it , this looks great and keep it up!

  9. #
    Bunecca — April 26, 2012 at 1:37 pm

    Looks delicious! Whenn it says 20 graham crackers — is that 20 full graham cracker sheets (or half)?
    Can't wait to try!

    • #
      handleheat — April 26, 2012 at 3:41 pm

      Full graham crackers (like, it would break apart into four little rectangles).

  10. #
    huntfortheverybest — April 26, 2012 at 3:06 pm

    a recipe with heavy cream listed three times can only be delish!

  11. #
    Journey4ever — April 27, 2012 at 6:14 pm

    This looks absolutely divine! Looks great to serve at a dinner or tea party. Thanks for sharing!

  12. #
    hungryhinny — April 28, 2012 at 8:02 pm

    Hey, any idea how much 20 graham crackers weigh? I can't get them here in the UK so will need to substitute for another type of biscuit!

    • #
      handleheat — April 28, 2012 at 8:19 pm

      You should end up with 1 1/2 cups of cracker crumbs which equals about 190 grams according to Oprah.com. Hope that helps.

  13. #
    hungryhinny — April 28, 2012 at 10:06 pm

    Thank you!

  14. #
    @SigneAberg — April 29, 2012 at 6:38 pm

    It was very tasty, but i think you shold do it in a smaller pie dish, mine were too big anyway :p But a fantasic cake anyway!

    /excuse my english i

  15. #
    hungryhinny — May 5, 2012 at 8:29 pm

    I've just blogged my attempt at making this – doesn't look as good as yours but tasted awesome!

  16. #
    Samie — November 9, 2012 at 8:12 am

    HELP!!! I want to make this but I don’t understand the measurement under “Whipped Chocolate Filling”: II/2 cups heavy cream, divided.

    What is II/2 cups? 5 1/2 cups? Is this a typo?

    PLEASE respond; I really love the look of this pie and want it to be my new favorite too!

  17. #
    Samie — November 9, 2012 at 8:14 am

    Oh, I see. The measurement is 1 and 1/2 but the font makes that hard to see so it looks like 11/2. Thanks – I’m going to try this one for sure!

  18. #
    Jamie — November 30, 2012 at 8:29 am

    This pie was ahhhh—MAZING! I made 3 for my various Thanksgiving visits (I have 6 in total!) and every place I took one of these it got rave reviews. I will be making another for my final Thanksgiving this weekend….that is if I can keep my family out of it before hand πŸ˜‰ I do have to say though, mine did not turn out as pretty as the one pictured here. But nonetheless, it was delicious!

    • #
      Tessa — November 30, 2012 at 9:50 am

      Yay! The taste is what really matters, right?? Glad you enjoyed the recipe πŸ™‚

  19. #
    Kate — November 19, 2013 at 8:53 am

    Would love to make this for my family for thanksgiving this year. Do you think it would work to do it ahead of time and freeze it? Thanks!! Looks divine!!

    • #
      Tessa — November 19, 2013 at 12:03 pm

      I’ve never frozen this pie to make ahead of time but if you were going to I’d hold off on topping with whipped cream until Thanksgiving.

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