Chocolate Stout Cheesecake Bars

Yield: 8 cheesecake squares

Prep Time: 10 minutes

Cook: 3 hours

Chocolate Stout Cheesecake Bars have a rich chocolate flavor, a tang of cream cheese, richness from the stout, and saltiness in the crust. [caption id="" align="aligncenter" width="600"] Chocolate Stout Cheesecake...

8 Responses to “Chocolate Stout Cheesecake Bars”

  1. #
    Nouvelle Jordan — August 28, 2012 at 10:23 am

    Thanks for your post. I also feel that laptop computers are getting to be more and more popular today, and now tend to be the only form of computer utilised in a household. This is because at the same time that they are becoming more and more economical, their working power is growing to the point where they’re as highly effective as pc’s through just a few in years past.

  2. #
    Erin @ The Spiffy Cookie — August 28, 2012 at 11:31 am

    Definitely saving this for St. Patty’s day. Love the new blog design too!

  3. #
    [email protected] — August 28, 2012 at 5:52 pm

    Oh these are perfect for St Patty’s day! I agree, sometimes you just have to combine chocolate and beer. And, the only con is that it’s not a health food? I’m in for these! Delicious!

  4. #
    Erika - The Teenage Taste — August 29, 2012 at 4:19 am

    I’ve never tried the beer + chocolate flavor combination before, but it must be good with all of the chocolate stout cakes, cupcakes, and now cheesecake around blog world. Personally, I just love the fact that you used a pretzel crust! It’s such a nice contrast to the chocolate cheesecake.

  5. #
    Sonya — September 9, 2012 at 5:18 pm

    I’ve just taken the brownies out of the oven. Its going to be really hard waiting for them to cool and chill in the fridge.

    • #
      Tessa — September 9, 2012 at 7:34 pm

      That’s definitely the hardest part about cheesecake!

  6. #
    Lindsay — January 18, 2013 at 10:06 am

    Oh man…I cannot wait to make these for a tailgate party!!! Im going to top them with a chocolate ganache and beer-candied bacon 🙂 thoughts?

  7. #
    Meghan — January 12, 2015 at 2:29 pm

    These look amazing and I want to make them for a party. Do you think I could triple the recipe and make them in a sheet pan? Dimensions work out okay, but I’m not sure on the height of the bars. My sheet pan in 1.25 inches tall, would they go over or do you think it would work? Thanks!!

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