Chipotle Roast Chicken

Do you like tacos, enchiladas, quesadillas, fajitas, burritos, or soup? Because the meat from this recipe can be used in about a thousand different ways if you don't want to...

7 Responses to “Chipotle Roast Chicken”

  1. #
    Jessica L. — December 7, 2012 at 9:41 am

    Oh this looks delicious! I’ve got a chicken hanging out in my fridge just waiting to be roasted, and so this recipe is perfect πŸ™‚

  2. #
    Nicole — December 8, 2012 at 10:13 am

    If I had my way I’d slather just about everything I eat in Chipotle. There is nothing like that hot and smokey flavor. This is making me hungry and it is still breakfast time here in Alaska!

  3. #
    Tessa — December 8, 2012 at 6:55 pm
  4. #
    Cathy @ Noble Pig — December 10, 2012 at 1:56 pm

    This sounds crazy amazing, I mean wow!!! I am a chipotle nut:).

  5. #
    Lauren — December 21, 2012 at 4:02 pm

    I love roasting a whole chicken and then using the leftovers all week long! Will definitely have to try this way next time! Thanks for sharing!

  6. #
    Nance — October 15, 2013 at 7:05 pm

    I made this a few days ago, and, gosh, is it good!

    I follow a low-carb diet and was looking for something different to do with chicken.

    We love peppery stuff, and I was heavy-handed with the chipotles. Even so, the heat was nuanced and subtle.

    The onions seemed like an odd, or maybe I should say “unusual,” addition, but I put them in anyway. I was lucky enough to be able to use Vidalias. They got so tender that they’re almost like a compote, and the flavor of the onion and chicken together is synergistic!

    Maybe next time I make this, it will last long enough to be made into chicken salad!

    Thank you for a wonderful recipe.

    • #
      Tessa — October 16, 2013 at 3:44 pm

      So happy you enjoyed this recipe!

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed