Tessa's Recipe Rundown...
Taste: Wonderfully flavorful, a little spicy, and super fresh. This recipe produced tacos that are better than most I’ve had at Spanish restaurants.
Texture: The steak is tender and the salsa lends both a satisfying crunch and a indulgent velvety texture.
Ease: Very easy and quick. You don’t even have to let this marinade and it will still produce super flavorful beef.
Appearance: Beautiful combination of colors and shapes. My red cabbage went bad before I could use it for this recipe so unfortunately there’s no brilliant red-purple in my photo.
Cons: The salsa can’t be saved for leftover snacks or meals but chances are there won’t be any salsa left.
Pros: Quick, easy, healthy, and bursting with flavor.
Would I make this again? Yes!