Chicken Cordon Bleu

Yield: 4 servings

Don't you just love it when someone is impressed by something you did, mostly because they had no clue how easy it really was? There's a secret satisfaction to accomplishing...

13 Responses to “Chicken Cordon Bleu”

  1. #
    Lauren — October 20, 2011 at 3:15 pm

    What a great recipe! I love chicken cordon bleu but usually don't make it because it's so high in calories! Glad I found this version!

  2. #
    spiffycookie — October 20, 2011 at 3:40 pm

    I love when that happens! But I usually end up being modest and tell them how easy it was. Shame on me. Love this recipe.

  3. #
    soniarumzi — October 20, 2011 at 7:45 pm

    I love love Poulet Cordon Bleu. I do not use bread crumbs and cook it in Lobster Bisque, either home made if I just made lobster or canned. Just love it over rice. Thanks for the recipe. Love it.

  4. #
    mattwrench — October 20, 2011 at 8:04 pm

    Wow, this looks delicious. With some adjustments, it also seems like a good method for making chicken kiev too.

  5. #
    Juls — October 21, 2011 at 3:37 am

    This is one of those meals that is always a hit! Thanks for your recipe.

  6. #
    Tupper — October 21, 2011 at 8:01 pm

    One of my favorite winter comfort foods!

    Yours looks awesome! And you're spot on-it's easy to make!

  7. #
    CookieCupcakeCardio — October 22, 2011 at 1:06 am

    One of my absolute favourite meals to order when out for dinner! Excited to try this light version at home.

  8. #
    Nora — November 18, 2011 at 8:05 pm

    This looks much better than the recipe I have – I actually like your ingredients better, so I am going to make this one instead and update my recipe list! Your photo alone makes want to run to store now and get all the ingredients! lol Can't wait to try it out!

  9. #
    Daniella — November 18, 2011 at 8:26 pm

    Yummy – this was really good. I just made this on Wednesday night and everyone was thrilled with it – especially me because it came out so well and tasted divine! I was so excited to find this recipe because I have never made anything like this in my entire life – so imagine my delight when didn't burn anything! :o)

  10. #
    jake — January 19, 2012 at 4:16 pm

    im not a cook whatsoever my wife cooks all the time som i decided to surprise the family and wow i looked like a badass i made extra to take to my friends at work but it was so good there was nothing left thanks for the awesome and easy recipe

    • #
      handleheat — January 19, 2012 at 4:31 pm

      Haha πŸ™‚ I'm so glad your family and friends liked it!

  11. #
    Olivia — May 16, 2012 at 5:28 pm

    I made this earlier in the week, and it was easy and did not take long to prepare. The chicken was cooked perfectly as directed. The only thing I would change if I made this again would be to skip the oregano. I sprinkled a very small amount on each breast, but it still overpowered the other flavors (paprika bread crumb crust, the cheese, etc.)


  1. Pingback: Chicken Cordon Bleu | Brahms and Cupcakes

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join me now: The Magic of Baking Online Class  Learn More