Cheesy Mediterranean Stuffed Zucchini
Taste: Classic Mediterranean ingredients lend themselves to saltiness, spiciness, freshness, nuttiness, and all-around savoriness.
Texture: Tender, crunchy, cheesy, meaty.
Ease: A few simple ingredients interestingly arranged in less than 30 minutes.
Appearance: I found this dish to be both appetizing and unique.
Cons: None that I thought up.
Would I make this again? Yes.
- 4 medium zucchini
- salt and freshly ground black pepper
- 1/2 pound hot Italian sausage, casings removed
- 1/4 cup crumbled feta cheese
- 2 tablespoons pine nuts
- 2 tablespoons chopped roasted red peppers
- 2 tablespoons chopped scallions
- pinch dried oregano
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
© Handle the Heat - handletheheat.com
Join the Handle the Heat Community
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!