Cheesy Beer Batter Bread

Yield: Serves 10

There's nothing like freshly baked homemade bread. Sometimes you don't have the time, patience, or motivation, though, to work all day with yeast-based dough. That's why quick-breads are wonderful. You...

11 Responses to “Cheesy Beer Batter Bread”

  1. #
    Tracey — September 10, 2012 at 7:31 am

    Mmmmm, love this idea for fall/winter alongside a big bowl of soup! And how cute is your puppy, seriously πŸ™‚

  2. #
    Cathy @ Noble Pig — September 10, 2012 at 2:32 pm

    Gruyere is my all time fave, so much depth of flavor. Looks like a winner recipe.

  3. #
    Julie @ Table for Two — September 10, 2012 at 5:13 pm

    I love that you used gruyere in this! beer bread is simply awesome because of how easy it is to make!

  4. #
    what katie's baking — September 10, 2012 at 7:51 pm

    yum i agree that there’s nothing better than homemade bread! yours looks amazing! and i’m not the only one that thinks so.. haha… your pup is super cute!

  5. #
    Barbara | Creative Culinary — September 10, 2012 at 8:25 pm

    I love beer bread…adding cheese is, well, over the top wonderful! I saw this on FoodGawker; wonder if you would want to add it to our Bread group…this month the theme is cheese so of course you’ve hit it right on!

    If interested…come visit my post with details at

  6. #
    stufffast — September 11, 2012 at 2:22 pm

    This looks amazing.

    What are your thoughts on using cheddar instead of gruyere? (I have a ton of cheddar at home)

  7. #
    Laurie — September 11, 2012 at 5:38 pm

    I’ve been making beer bread since college (which was eons ago). Never made it with cheese, so I wiil have to try it. I’ve also used the batter to make mini “corn dog” like bites. There are a bunch of recipes for mini cornbread corn dogs. Same concept, just used beer bread. My 10 year old loved them!!!!!

  8. #
    Jennifer @ Mother Thyme — September 12, 2012 at 11:01 am

    This is a definite must try! Love the addition of the gruyere in this!

  9. #
    Michelle — October 20, 2012 at 3:13 pm

    Yum! I just made this delicious πŸ™‚

  10. #
    anita menon — January 28, 2013 at 5:16 am

    Love the recipe!! Would love to try this.

  11. #
    Mikel Decourt — April 21, 2013 at 12:01 am

    The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran.-

    Look at the most up to date write-up at our very own web-site

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