Cappuccino Fudge Cheesecake

Yield: Serves 12

Prep Time: 20 minutes

Cook: 5 hours

Cappuccino Fudge Cheesecake has a crunchy chocolate crust, creamy coffee cheesecake filling, and a rich chocolate ganache on top. Absolutely mouthwatering! [caption id="attachment_7515" align="aligncenter" width="600"] Cappuccino Fudge Cheesecake[/caption] Just a...

13 Responses to “Cappuccino Fudge Cheesecake”

  1. #
    Caroline — September 26, 2011 at 1:08 pm

    I've never had a fire in the oven (knock on wood) but I'm glad everything was okay. Plus, this cheesecake makes up for everything. It looks amazing! 🙂

  2. #
    soniarumzi — September 26, 2011 at 4:34 pm

    Yummy Tessa! And excitement to boot! Glad you are alright!

  3. #
    Jerry Ko — September 26, 2011 at 6:09 pm

    Wow this cheesecake is no joke. I am ready to dig in to a nice big slice with a cup of coffee. I love the stunning photo and the recipe. I cant wait to try this out. Thanks for sharing this post!

  4. #
    Sasha — September 26, 2011 at 6:47 pm

    Sorry to hear about your oven! This cheesecake made life feel a lot better though i bet 🙂 its beauutifullll!

  5. #
    seentvcanada — September 26, 2011 at 6:48 pm

    What a delicious combination of two of my favorite things – Capucchino's and Fudge .. mmmmmm!

    Amy http://www.seentvcanada.com/bake-pop-cake-pops-pa

  6. #
    JenSchall — September 26, 2011 at 8:29 pm

    Wow… That oven story is just crazy! I suddenly have this impulse to go scrub every ounce of grease off of my oven! However, I might just consider baking this cheesecake instead. It looks absolutely incredible!

  7. #
    Erin Green — September 27, 2011 at 3:41 am

    Whoa! That would have been scary as heck! I might never use the oven again . . .

  8. #
    Emily — September 28, 2011 at 3:04 am

    Sorry about your oven! But this cheesecake sound fantastic.

  9. #
    Liz - Chef Basket — November 22, 2011 at 7:41 pm

    This looks so delicious that I can almost take it by looking at the photos. This would be a great desert for Thanksgiving this week.

  10. #
    Taylor — November 15, 2012 at 8:05 pm

    This was divine! Seriously, so happy with the result! Thank you for sharing!

  11. #
    Luciana — January 26, 2016 at 3:39 pm

    Hi Tessa!! I need your help please! I live in Peru, so here we don’t use pounds. 🙁 I usually use the converter, but I don’t know what do you mean with the 11/4 pounds of semisweet chocolate chips in the ganache. I love every recipe you share! You have a big fan here in Peru :))).
    Thanks a lot!

  12. #
    Briyit — July 27, 2017 at 12:32 pm

    I made it and is so delicious thank you!

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