Testing the differences between baking with Silpat vs. Parchment paper – which is better? Which is easier, cheaper, and provides better results? The answer might surprise you!
Easy homemade Cranberry Sauce made with fresh cranberries and enhanced with fresh orange. A must-have on any Thanksgiving dinner table! Make a week ahead of time.
Classic homemade Pecan Pie features a flaky buttery crust with gooey, crunchy, and rich brown sugar toasted pecan filling. Perfect simple Thanksgiving dessert!
I’m sharing my personal philosophy on Why Dessert Should Be an Indulgence as a part of life to be savored and enjoyed. Because what’s the point of a Paleo brownie?
Easy Pumpkin Pie made with a quick graham cracker crust, homemade spiced filling, and topped with freshly whipped cream. Quick and simple to prep ahead of time for Thanksgiving!
Double Crust Apple Pie is warm, gooey, and has a sweet filling wrapped in a buttery and flaky homemade crust.
As a professionally trained chef and cookbook author, I’m discussing Why I Hate Baking Substitutions in recipes and why most of them just don’t work well. Please read the full post!!
Announcing the official recipe for the November Baking Challenge! All of the details and rules for how to participate in the challenge for a chance to win one of the PRIZES are detailed below.