The dish is a nice merging of flavors, spicy & bitter.
Tonight for dinner I made Chicken Picatta, another lovely recipe from Mrs. Giada de Laurentiis.
For dinner last night I made Pasta Primavera, a recipe from Everyday Italian by Giada de Laurentiis (excellent cookbook).
Alton Brown’s The Chewy Chocolate Chip Cookie fulfilled my quest to find the perfect recipe for chewy, soft, and gooey cookies!
For a Sunday night roast, I decided to make pork tenderloin!
These smashed potatoes don’t call for butter, milk or cream but olive oil instead.
Blueberry Raspberry Streusel Muffins contain fresh fruit and are simple to make!
I’ve been on the quest to find healthy, tasty, and quick breakfasts.
One of my favorite sides to compliment a pasta dish is garlic bread. Pasta + Garlic Bread = Perfection.