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Essential Skills: How to buy a knife

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This is the first post in what I hope will become a prolific and useful set to a new series I’m calling “Essential Skills” where I’m taking everything I’ve learned from personal experience in the kitchen, culinary school, and my time working at Sur la Table and putting it into useful tips, tricks, tools, and […]

My Library: King Arthur Flour Whole-Grain Baking

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King Arthur Flour: Whole Grain Baking Amazon, $24 I was given this book for my birthday back in March after adding it to my Amazon wishlist. I’ve been slowly and steadily eliminating refined flour from my usual diet but had been having a difficult time with desserts and homemade breads. So when I saw this […]

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