Dulce de Leche Cheesecake Bars are the perfect rich and creamy salty-sweet treat that’s easy to make and transport. Such a crowd pleaser!
One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top!
Announcing the official recipe for the August Baking Challenge! Recipe tips, customization ideas, and rules for how to participate in the challenge for a chance to win the prize are all detailed below.
Browned Butter Toffee Chocolate Chip Cookies are loaded with huge flavor and soft yet chewy, ooey gooey texture. These were a HUGE hit!
How to Make Caramel Sauce WITHOUT a thermometer or any special equipment. Takes just 15 minutes and is SO much better than store-bought. Follow the video to see exactly how it’s made.
How to throw a fun, festive, but gourmet S’mores Bar Party complete with homemade s’mores and fun flavor ideas that’ll impress everyone.
Ultra flavorful Gooey Chocolate Chunk Blondies are ridiculously chewy, gooey, and absolutely loaded with chunks of chocolate. 35 minutes, no mixer required. Baking tips & tricks listed below!
Honey Walnut Empanadas feature a buttery flaky crust filled with cream cheese, honey, and walnuts then topped with cinnamon sugar. Baked, not fried!
Peanut Butter Cup Baked Doughnuts featured a yeast risen fluffy baked doughnut base filled with peanut butter cream cheese and coated with chocolate glaze. Every bite is pure chocolate peanut butter HEAVEN! *No frying involved*