Caramel Pecan Blondies feature an ultra chewy brown sugar blondie with a hidden layer of rich, gooey, and crunchy caramel pecan filling. Out of this world!
Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!
This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping.
Announcing the official recipe for the August Baking Challenge! Recipe tips, customization ideas, and rules for how to participate in the challenge for a chance to win the prize are all detailed below.
How to Make the Best Ever Pie Crust with all the tips and tricks for a flaky beautiful crust that impresses your friends and family.
Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!).
Exciting news! The Magic of Baking online course is finally here and ready for you to join. Keep reading to learn more about what I’ve been working so hard on, and to join for a special early bird price.
Butterscotch Bundt Cake features a brown sugar sour cream cake drizzled with a thick butterscotch icing for a simple and beautiful fall dessert.
Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!