Banana Cinnamon Waffles

Yield: About 1 dozen

Cook: 15 minutes

Banana Cinnamon Waffles are slighty sweet, warm, nutty, and super simple to make! Everything you could want in a breakfast item. [caption id="" align="aligncenter" width="600"] Banana Cinnamon Waffles[/caption] Are you...

12 Responses to “Banana Cinnamon Waffles”

  1. #
    Tara — November 28, 2011 at 12:33 pm

    Oh my heavens! I made waffles for the very first time this weekend (we've never had a waffle maker before now) and now I discover I can freeze them?! Yipee!!
    This recipe looks delicious; I'll give it a whirl this weekend. Thanks πŸ™‚

  2. #
    manoela — November 28, 2011 at 12:54 pm

    yummy!!! I'll make it for sure!!!

  3. #
    Lori @ RecipeGirl — November 28, 2011 at 3:59 pm

    I love to have waffles in my freezer too. So yummy! (I totally would love to peek into people's medicine cabinets… but I can't say I've ever done so!!!)

  4. #
    Heidi @ Food Doodles — November 28, 2011 at 4:26 pm

    Love the banana cinnamon combo. Sounds so yummy πŸ˜€ And I love freezing waffles! They're 1000x better than anything at the store and they're so easy! I really need to make some, because I had completely forgotten how much I love having frozen waffles on hand. These look delicious πŸ™‚

  5. #
    Melanie @ Sweet Life — November 28, 2011 at 8:31 pm

    I've been asking for a waffle iron for the past 1253151 days and this is the last straw…I'm getting one. These look SO good – with a little Biscoff on top? o.m.g.

  6. #
    Kathy — November 29, 2011 at 3:09 am

    I think I occasionally peak into another's items. It also fascinates me how others live. Now that I think about it, it's stalker-ish (no, it's just a high investigation of another person, yes that's what it is πŸ™‚
    time to post this onto weheartit….

  7. #
    Tracey — November 30, 2011 at 1:43 am

    Waffles are such a good make-ahead breakfast treat, and these sound awesome! i just wish I had better luck with my waffle maker, I definitely need more practice.

  8. #
    Jacqueline — December 2, 2011 at 5:13 pm

    How others lives is very interesting to most people. Must be why reality TV is so popular. Great idea to freeze the waffles for later. Never thought of doing that. Thanks Tessa!

  9. #
    Yael — December 2, 2011 at 7:48 pm

    could this recipe also be used for pancakes? i don't have a waffle maker (sigh :(), but i'd love to make something like this in pancake format.

    • #
      handleheat — December 2, 2011 at 8:13 pm

      Yael – I haven't tried to make pancakes from this batter but I think it could work if you lowered the amount of melted butter by a tablespoon or 2 (pancake batters generally have less fat than waffle batters). Good luck!

  10. #
    Mrsblocko — March 31, 2012 at 7:33 pm

    I made this and wrote about it here. Coming from a banana hater, these were some tasty waffles. My family, who are non banana haters thought there were rockin awesome. We'll be making these babies again. Thanks for sharing the recipe!

  11. #
    Alona Tupa — April 25, 2013 at 9:38 pm

    Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected.^*

    Our own website
    <a href="

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join me now: The Magic of Baking Online Class  Learn More