Banana Bread with Chocolate Glaze

Yield: One 9x5-inch loaf

Cook: 1 hour 45 minutes

Banana Bread with Chocolate Glazeย Satisfying depth of spicy-sweet flavors. Could be a perfect homemade gift! [caption id="" align="aligncenter" width="550"] Banana Bread with Chocolate Glaze[/caption] If I could, I would drizzle...

15 Responses to “Banana Bread with Chocolate Glaze”

  1. #
    Lauren — May 24, 2011 at 3:25 pm

    Banana bread and I are good friends, but I could easily fall in love with chocolate glazed banana bread! A smear of peanut butter added to a slice of this bread would leave me absolutely smitten.

  2. #
    Tracey — May 24, 2011 at 5:46 pm

    That chocolate glaze looks heavenly Tessa! I almost never eat banana bread unless it's covered in a glaze of some sort ๐Ÿ™‚

  3. #
    The Tomato Tart — May 24, 2011 at 6:40 pm

    Oh, chocolate and bananas- the most comforting of combos. Kind of like baking itself. I hope you're adjusting back to real life after a whirlwind few days. I hope to see you soon.

  4. #
    Jane M — May 24, 2011 at 7:47 pm

    Sigh – this looks delightful!

  5. #
    rosita vargas — May 25, 2011 at 12:36 am

    se ve delicioso y muy lindo,un lujo de cake con ingredientes que me encantan,cari

  6. #
    maris — May 25, 2011 at 9:17 am

    As someone who loves chocolate covered bananas, I love the idea of the chocolate drizzle on this loaf

  7. #
    Brooke — May 25, 2011 at 9:53 pm

    Bananas turn the perfect brown for baking if you throw them in the freezer, when you are ready to use take them out to defrost and they will be mushy and ripe and perfect. Kinda gross to touch but it does the trick anytime you don't plan ahead for things like muffins or bars

  8. #
    Caroline — May 25, 2011 at 10:29 pm

    Yum!!!!! Send me a piece of that! Delicious!

  9. #
    Pepper — May 27, 2011 at 12:02 am

    Even though I don't usualy try new one I tried a recipe a few weeks ago call chocolate zucchini bread. It was a hit!

  10. #
    Dunja — June 1, 2011 at 3:37 am

    This Banana Bread was addictive-ly delicious. I will make this again.

  11. #
    ALLISON REGIS — June 12, 2011 at 6:38 pm

    I am going to try that recipe..

  12. #
    bob — November 5, 2011 at 11:25 pm

    I like it

  13. #
    Linda Bridge — November 12, 2013 at 6:57 am

    Do you have a whole wheat dinner roll receipe? Your banana bread is to die for!!!

    • #
      Tessa — November 12, 2013 at 10:16 am

      Unfortunately no whole wheat dinner roll recipe, but I have received a handful of requests for that so I plan on posting one soon!

  14. #
    Bo — October 27, 2016 at 12:45 am

    I made it yesterday without the glaze. It’s delicious. It was exactly sweet enough to silence my craving but not so sweet that my mum would’ve hated it (she cuts down sugar on almost every recipe because they taste too sweet for her). I will definitely make it again! Thank you for sharing such a wonderful recipe, and, who knows, perhaps next time I’ll even add the chocolate glaze (which looks amazing).

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