- 1 1/4 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 2 large eggs
- 1/2 cup butter, melted & cooled
- 1/2 cup plain yogurt
- 1 teaspoon vanilla
- Chocolate glaze (recipe below)
- 1 cup confectioners' sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1/4 teaspoon vanilla
- pinch of salt
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.
In a large bowl whisk together the flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg. Set aside.
In a medium bowl whisk together the mashed bananas, eggs, butter, yogurt, and vanilla until combined. Fold banana mixture into flour mixture until just combined.
Bake for 55 minutes, until a toothpick comes out clean. Cool 30 minutes in pan, then turn out onto rack to cool completely.
Sift sugar and cocoa into a small bowl. Whisk in milk, vanilla, and salt all until smooth. Pour onto cooled bread and let set, 15-20 minutes.