August Baking Challenge
Today I’m announcing the August 2020 Baking Challenge!
Last month we made Ice Cream Sandwiches to cool off during this crazy hot summer!
I’ll be drawing the winners for that soon, so keep an eye on your email inbox if you joined. Once winners are confirmed they’ll be announced here on the blog and on social media, as always.
I don’t know about you but I’ve had a ton of zucchini on hand recently.
So the August Baking Challenge is…
This cake is crazy chocolaty, moist, and fudgy. You’d never guess it contained a vegetable of any kind!
Here’s how to participate in this challenge:
Step 1: Make a batch of Easy Chocolate Zucchini Cake.
Step 2: Take a photo of your cake and share it before August 31st 11:59pm PST.
Here’s how to share your photo:
Click here to access the challenge landing page. This is where you can get all the latest details, enter the challenge, and see other entries.
Click the button that says “SUBMIT YOUR ENTRY” – this will pop up a little widget where you can submit your photo:
- You can select your entry photo from Facebook, Instagram, Twitter, OR upload directly from your computer, tablet, or smart phone.
There’s also a few optional bonus entries to increase your chances of winning!
Two $75 Amazon.com digital gift cards! Available to anyone in the world who can shop with Amazon. I will order the cards in your currency for the USD equivalent of $75.
The winners will be selected randomly; so don’t worry about taking a perfect picture. Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! I will email the winners. Winner must reply within 2 business days or a new winner will be chosen. Official rules are listed in the entry widget.
So what do you think? Are you up for the challenge? I can’t wait to see your cake!
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
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