Apple Cider Caramels

Yield: about 75 caramels

Apple Cider Caramels are sweet, spicy, smooth, sticky, and super chewy. Delicious candy treat! [caption id="attachment_4831" align="aligncenter" width="550"] Apple Cider Caramels[/caption] I stumbled across this recipe from one of my...

14 Responses to “Apple Cider Caramels”

  1. #
    melissa@IWasBornToCook — October 3, 2012 at 4:24 am

    These look and sound delicious!

  2. #
    the 3volution of j3nn — October 3, 2012 at 5:30 am

    Awesome! I’ve never seen apple cider caramel. They look so soft and chewy! Love the little wrappers. ๐Ÿ™‚

  3. #
    Erin @ The Spiffy Cookie — October 3, 2012 at 6:03 am

    I love making caramels in the fall and winter. This is a flavor I have to try.

  4. #
    Jessica L. — October 3, 2012 at 8:01 am

    Oh my god, these look amazing! I’ve never had apple cider caramels, but they sound perfect!

  5. #
    Tracey — October 3, 2012 at 10:05 am

    These sound positively amazing! Caramel plus apples – is there a better combination out there?!

  6. #
    Julie @ Table for Two — October 3, 2012 at 6:06 pm

    These are just gorgeous, Tessa!! What great holiday treats to give away too ๐Ÿ™‚

  7. #
    Des @ Life's Ambrosia.com — October 3, 2012 at 8:58 pm

    Love these! I am surprised you were able to wait this long to make them ๐Ÿ™‚

  8. #
    amanda @ fake ginger — October 4, 2012 at 6:06 am

    Yuuuum! I can’t wait to try these!

  9. #
    Deb — October 5, 2012 at 4:44 pm

    What a sublime way to welcome the first days of autumn! A voluptuous apple recipe, just irresistible!

  10. #
    Jaclyn — October 5, 2012 at 10:31 pm

    Hi Tessa – I love your blog, you always take amazing photos! These I definitely must try! Thanks for the post =).

  11. #
    Jene — October 18, 2012 at 6:25 pm

    I just made these today and they are as yummy as they look! I did strain the apple cider reduction, as it was organic and separated some. Turned out perfect.

  12. #
    Kate M — November 5, 2012 at 5:35 pm

    Is the pan size correct? Do you cut them really small? I am trying to sort out how this size pan makes 72 but can’t wait to make

    • #
      Tessa — November 5, 2012 at 5:49 pm

      The pan size is correct, in the recipe instructions it says to cut the caramels into 3/4-inch squares. They are meant to be bite-sized, but you can of course cut them into any size you want.

  13. #
    kelly — November 14, 2012 at 10:29 pm

    Aaaw man, my caramels never hardened

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. Youโ€™ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed