Apple Cider Caramels

Yield: about 75 caramels

Apple Cider Caramels are sweet, spicy, smooth, sticky, and super chewy. Delicious candy treat! [caption id="attachment_4831" align="aligncenter" width="550"] Apple Cider Caramels[/caption] I stumbled across this recipe from one of my...

14 Responses to “Apple Cider Caramels”

  1. #
    [email protected] — October 3, 2012 at 4:24 am

    These look and sound delicious!

  2. #
    the 3volution of j3nn — October 3, 2012 at 5:30 am

    Awesome! I’ve never seen apple cider caramel. They look so soft and chewy! Love the little wrappers. πŸ™‚

  3. #
    Erin @ The Spiffy Cookie — October 3, 2012 at 6:03 am

    I love making caramels in the fall and winter. This is a flavor I have to try.

  4. #
    Jessica L. — October 3, 2012 at 8:01 am

    Oh my god, these look amazing! I’ve never had apple cider caramels, but they sound perfect!

  5. #
    Tracey — October 3, 2012 at 10:05 am

    These sound positively amazing! Caramel plus apples – is there a better combination out there?!

  6. #
    Julie @ Table for Two — October 3, 2012 at 6:06 pm

    These are just gorgeous, Tessa!! What great holiday treats to give away too πŸ™‚

  7. #
    Des @ Life's — October 3, 2012 at 8:58 pm

    Love these! I am surprised you were able to wait this long to make them πŸ™‚

  8. #
    amanda @ fake ginger — October 4, 2012 at 6:06 am

    Yuuuum! I can’t wait to try these!

  9. #
    Deb — October 5, 2012 at 4:44 pm

    What a sublime way to welcome the first days of autumn! A voluptuous apple recipe, just irresistible!

  10. #
    Jaclyn — October 5, 2012 at 10:31 pm

    Hi Tessa – I love your blog, you always take amazing photos! These I definitely must try! Thanks for the post =).

  11. #
    Jene — October 18, 2012 at 6:25 pm

    I just made these today and they are as yummy as they look! I did strain the apple cider reduction, as it was organic and separated some. Turned out perfect.

  12. #
    Kate M — November 5, 2012 at 5:35 pm

    Is the pan size correct? Do you cut them really small? I am trying to sort out how this size pan makes 72 but can’t wait to make

    • #
      Tessa — November 5, 2012 at 5:49 pm

      The pan size is correct, in the recipe instructions it says to cut the caramels into 3/4-inch squares. They are meant to be bite-sized, but you can of course cut them into any size you want.

  13. #
    kelly — November 14, 2012 at 10:29 pm

    Aaaw man, my caramels never hardened

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