Antipasto Calzone

Yield: Serves 4

Recipes catch your attention in different ways. Whether it reminds you of something a family member used to make, whether the photo of the food is simply mouthwatering, or whether...

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Tessa is a professionally trained chef, cookbook author, and cookie queen. She loves to write about all things sweet, carb-y, and homemade. She's on a mission to make the world a more unapologetically DELICIOUS place. Tessa lives in Phoenix, Arizona.

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6 Responses to “Antipasto Calzone”

  1. #
    Caroline @ chocolate & carrots — September 5, 2012 at 6:00 am

    Mmmm…you were right! These calzones look amazing. They look so crispy on the outside and soft and delicious on the inside. Perfection.

  2. #
    Ashley — September 5, 2012 at 7:28 am

    Calzones are the best! I really need to work on a GF dough recipe. Love all the bready, crusty goodness with calzones. Yum!

  3. #
    Michelle — September 5, 2012 at 9:47 am

    You’re right; this is a match made in Italian-American heaven!

  4. #
    Noble Pig - Cathy — September 5, 2012 at 2:12 pm

    This sounds amazing! Wow…I love this..

  5. #
    Erika - The Teenage Taste — September 5, 2012 at 5:49 pm

    This sounds like heaven in the form of a calzone! I’ll definitely have to make this – your description and photos make my mouth water!

  6. #
    Jen @ Savory Simple — September 6, 2012 at 6:51 pm

    This sounds absolutely delicious!

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