Tessa's Recipe Rundown...
Taste: Warm and sweet with a complex flavor profile thanks to the tangy-ness of the cream cheese and lemon, which also adds a delightful freshness. While the almond flavor isn’t dominant, it definitely adds a warm nuttiness alongside the cinnamon.
Texture: These cookies are slightly crisp around the edges but chewy in the middle.
Ease: The recipe is easy to follow although it does dirty multiple dishes.
Appearance: These cookies have a winsome crinkled appearance due to the cinnamon sugar coating.
Pros: Easy to make, whole wheat, lower in fat. You don’t have to use almond butter, you can use other nut butters like peanut.
Would I make this again? I’ve already used this recipe twice.