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Newsletter
January 2012
Hot & Light Spinach-Artichoke Dip
Slow-Cooker Steak & Guinness Pie
ANZAC Biscuits
Chocolate-Stuffed Red Velvet Cupcakes
Potatoes & Chorizo
Shrimp-Stuffed Shells
Swirled White Chocolate Raspberry Tart
Pecan, Caramel, and Fudge Pie
Rosemary-Balsamic Pork Tenderloins
Take-out at Home: Kung Pao Shrimp
Vegan Chocolate Cupcakes
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