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Vegan Chocolate Cupcakes
Vegan Chocolate Cupcakes - you'd never know they were vegan! These delicious treats are super chocolatey, moist, and soft.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
cupcakes
Author
Tessa Arias
Ingredients
▢
1 1/2
cups
all-purpose flour
▢
1
cup
white sugar
▢
1/4
cup
cocoa powder
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
1/3
cup
vegetable oil
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
distilled white vinegar
▢
1
cup
water
Instructions
Preheat oven to 350 degrees F. Line a standard muffin tin with paper liners.
Sift together flour, sugar, cocoa, baking soda, and salt. Add the oil, vanilla, vinegar, and water. Mix together until smooth.
Pour batter evenly into prepared pan and bake for 25-30 minutes, or until a toothpick entered into the center comes out clean. Cool completely.
Notes
Adapted from
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