Whole Wheat Pancakes with Strawberry Sauce

Yield: 4 servings

Whole Wheat Pancakes with Strawberry Sauce are easy to make and mildly sweet without inducing a sugar coma! [caption id="" align="aligncenter" width="500"] Whole Wheat Pancakes with Strawberry Sauce[/caption] I know...

11 Responses to “Whole Wheat Pancakes with Strawberry Sauce”

  1. #
    Cheri — February 9, 2010 at 2:58 pm

    Too cute. Such a great idea. And, that strawberry sauce sounds divine.

  2. #
    Pamela — February 11, 2010 at 2:03 pm

    When I first got this Ellie book, this very recipe was flirting with me and I so looked forward to trying it. I still haven't made them, though. I think you've just given me the push in the right direction. They look great.

  3. #
    Bec — February 13, 2010 at 4:02 pm

    I was actually planning to make this recipe for my Valentine's Day breakfast tomorrow! Yours look beautiful, thanks for sharing.

  4. #
    Alexandra — February 13, 2010 at 5:14 pm

    This is so going on my to-make breakfast list.

  5. #
    Tessa — February 13, 2010 at 5:18 pm

    Cheri- Oh, it is 🙂

    Pamela- Same here! Its on the back cover and the first recipe, I'm glad I finally made it.

    Bec- I hope you do make it tomorrow 🙂

    Alexandra- Yay! Thank you.

  6. #
    Jen @ My Kitchen Addiction — February 14, 2010 at 4:27 am

    These pancakes look so beautiful! I have seen this recipe a few times, but was never sure about it. Thanks for testing it out and giving us all a quick run-down!

  7. #
    oneordinaryday — April 18, 2010 at 6:09 pm

    This is my favorite Ellie recipe. We've made it many times and the pancakes freeze great too.

  8. #
    Mike — February 21, 2012 at 9:37 am

    I woke up craving pancakes (the last one I had was like 4 months ago) and found your awesome recipe. They're really less carbageddon than classic one but without sacrificing the taste!
    Thanks for sharing this!
    Peace
    Mike

  9. #
    Ashlei — March 17, 2012 at 1:29 pm

    I love Ellie Krieger's recipes! To get the crisp edges on the pancakes you could pour the batter into the cookie cutter in the pan.

  10. #
    Jenny — June 8, 2012 at 2:05 pm

    These pancakes were so light and fluffy! I used 1.5 cups of white whole wheat flour instead of the split all-purpose and whole wheat. I didn't have maple syrup so I used honey instead, but only about 1 tablespoon. I loved how tart the sauce came out. Thanks for such a great recipe!

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