Walnut Fudge Brownies

Yield: 9 large or 16 small brownies

Prep Time: 15 minutes

Cook: 35 minutes

Walnut Fudge Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. Takes less than 1 hour from start to finish!

Our new GO-TO brownie recipe!! So much better than box mix brownies, but practically as easy! Walnut Fudge Brownies.

This post is sponsored by The California Walnut Board. All opinions provided are my own. Thanks for supporting me in working with brands I love to bring you new recipes!

Tessa's Recipe Rundown...

Taste: Tons of sweet chocolate cocoa flavor perfectly balanced by the nutty walnuts.
Texture: Super fudgy and moist with a nice chew.
Ease: I think these are almost as easy as box mix brownies, but oh so much tastier.
Pros: Your new go-to classic brownie recipe.
Cons: None whatsoever!
Would I make this again? Absolutely. These are the perfect treat to bring to work, school, or to say “thank you” to someone special.

20 Responses to “Walnut Fudge Brownies”

  1. #
    Izzy | pinch of delight — February 16, 2017 at 12:38 am

    Oh my goodness – these look INCREDIBLE!
    I will defiantly be making these soon! x
    Izzy |https://pinchofdelight.wordpress.com

  2. #
    2pots2cook — February 16, 2017 at 12:50 am

    Great, great photos ! Great yummy idea ! As always πŸ™‚ Thank you so much !

  3. #
    Cecile — February 16, 2017 at 1:11 am

    I’m French, thanks to give equivalences in grams πŸ™‚

    • #
      Tessa — February 16, 2017 at 2:37 pm

      You’re welcome!

  4. #
    Carolyn — February 16, 2017 at 7:26 am

    Did I ever mention that I am a Walnut-aholic? These look fabulous!

    • #
      Tessa — February 16, 2017 at 2:37 pm

      Haha! Thank you Carolyn πŸ™‚

  5. #
    Lauren Kelly Nutrition — February 16, 2017 at 2:30 pm

    YES! The more walnuts the better! LOVE these!

    • #
      Tessa — February 16, 2017 at 2:37 pm

      Right?! Thanks, Lauren!

  6. #
    Erin@WellPlated — February 17, 2017 at 11:39 am

    I am so glad to hear that your dad is on the mend. What a great treat for the staff. Walnuts in brownies are a must in my book!

  7. #
    gerry speirs — February 17, 2017 at 11:53 am

    These are just darn perfect!!!

  8. #
    Jayne — February 17, 2017 at 4:13 pm

    Looks DELISH!!!! Cannot wait to try. Love nuts in brownies.

  9. #
    Elizabeth — February 17, 2017 at 9:31 pm

    Mmmm, getting my shopping list ready. Looks like I’m making fudge brownies tomorrow 😍

  10. #
    Kim Beaulieu — February 18, 2017 at 6:07 pm

    These brownies look absolutely amazing. I love walnuts.

  11. #
    Rodella — February 19, 2017 at 12:13 am

    Oh my! So delicious! I made it lastnight and turned out so perfectly! 35mins is just exactly the right time baked these goodies! This is going to be #mygotobrownies ! Thank you for sharing!

    • #
      Tessa — February 23, 2017 at 8:50 pm

      I’m so thrilled to hear that, Rodella! I’d love to see a picture the next time you make them. If you can, tag #handletheheat on Instagram or email a pic to me πŸ™‚ πŸ™‚

  12. #
    Jocelyn @BruCrew Life — February 20, 2017 at 2:05 pm

    I adore a good fudgy brownie too!!! These look so rich and decadent and I love the walnut crunch scattered throughout!

  13. #
    Greeshma — March 27, 2017 at 2:09 pm

    Hi, These brownies look yummilicious
    Is there a substitute for cornstarch?

    • #
      Tessa — March 29, 2017 at 9:44 am

      Thank you! Did you see this inside the post? “Also, the cornstarch in this recipe helps to add a soft yet chewy bite reminiscent of box mix brownies (but without the artificial flavor). If you don’t have cornstarch or don’t want to use it, feel free to omit it. They’ll still be delicious.”

  14. #
    Sonia Gupta — April 13, 2017 at 8:57 pm

    Just loved your recipe. I would love to try these brownies and see how the cornstarch influences the softness of the brownie.
    Thanks for sharing the recipe. Pictures looks amazing.

  15. #
    Chris — April 16, 2017 at 10:56 am

    Can I substitute semisweet chocolate for the bittersweet? Would I need to reduce the amount of granulated sugar added?

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