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Video: Layered Zucchini Parmesan

Yield: 2 to 4 servings

Prep Time: 20 minutes

Cook: 1 hour

Tessa Arias Layered Zucchini Parmesan is a popular simple vegetarian dish full of flavor and crispy, cheesy texture. Serve this favorite as a main dish or side dish! I can't believe we're...
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19 Responses to “Video: Layered Zucchini Parmesan”

  1. #
    Chloe @ foodlikecake — May 21, 2014 at 3:30 am

    This looks so good!!

  2. #
    Taylor @ Food Faith Fitness — May 21, 2014 at 3:35 am

    Zucchini is my total favorite, so I am ALL over this dish! I can’t believe you have been blogging SO long, that is so awesome! I just hit 1 year…I hope I’m still rocking it out like you in the future! Pinned! 🙂

    • #
      Tessa — May 22, 2014 at 10:39 am

      I know it’s absolute insanity! Congrats on hitting 1 year!

  3. #
    Gaby — May 21, 2014 at 8:08 am

    Wish I had this for lunch today, so delicious!

  4. #
    Jacki @ Two Forks One Love — May 21, 2014 at 12:28 pm

    I recently made a gluten-free version very similar to this ( I wonder how it would work with panko instead of regular bread crumbs.

    • #
      Tessa — May 22, 2014 at 10:39 am

      Love your GF version! I’m sure panko would work fabulously.

  5. #
    Amanda — May 22, 2014 at 7:55 am

    Love the video, you did a great job!

    • #
      Tessa — May 22, 2014 at 10:36 am

      Thanks so much Amanda!!

  6. #
    Crystinna — May 22, 2014 at 10:21 am

    I know you create beauty posts from time to time but I was wondering if you would sometimes do a post on the tops you wear in the video entries? Love them : ) Definitely trying the new method as well, I always get frustrated with soggy casseroles, bleh.

    • #
      Tessa — May 22, 2014 at 10:36 am

      Thanks for the suggestion!! If you ever want to know where a top is from feel free to ask 🙂

  7. #
    Crystinna — May 22, 2014 at 8:51 pm

    Glad you are willing share the insight 🙂 it remember one patterned lilac colored top I loved, where can I get it? Slightly loving lilac for summer.

    • #
      Tessa — May 24, 2014 at 1:53 pm

      Do you remember which video? Sounds like quite a few shirts I have!

  8. #
    Crystinna — May 27, 2014 at 12:43 pm

    I’m thinking of the top from the “Making Challah Bread.” Hopefully the store still has it since it’s summer now. Such a bummer when that happens.

    • #
      Tessa — May 28, 2014 at 9:02 pm

      Ah shoot, that top was from Target and it’s long gone. A huge bummer.

  9. #
    Conosha — June 13, 2014 at 1:09 pm

    I tried this today and Deeelicious!! Thank you!

  10. #
    Judy — June 14, 2014 at 8:16 am

    I need the nutritional information for this recipe. I cook for a type 1 diabetic. Thanks!

    • #
      Tessa — June 14, 2014 at 7:22 pm

      Hi! I don’t provide nutrition info but feel free to input this recipe into one of the many nutrition calculators available on the web. Hope you enjoy!

  11. #
    Esh — April 23, 2015 at 3:03 pm

    Great recipe! But please note that parmesan cheese isn’t suitable for vegetarians, could you prove an alternative for this?

    Thank you! I will be trying this out soon and have just prepared my dough for your mozzarella rolls-cant wait to try them out!

  12. #
    Renee — May 23, 2015 at 9:41 am

    I loved this dish so very much! My husband and I gobbled it all up! I will make this many times over!!! Very very yummy!

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