The Ultimate Dinner Roll Guide

Yield: 15 dinner rolls

Prep Time: 15 minutes

Cook: 2 hours

Tessa Arias The Ultimate Dinner Roll Guide experiments with 6 batches of bread rolls to show how different ingredients make soft, crusty, fluffy, or hard rolls. Often times the dishes that become...
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9 Responses to “The Ultimate Dinner Roll Guide”

  1. #
    Martje — November 18, 2013 at 12:37 pm

    Relish is doing something funny, every time I click on it it redirects me to

    • #
      Tessa — November 18, 2013 at 1:48 pm

      I reported this problem to Relish and they’re working to fix it. In the meantime, you can clear your browser’s cache and cookies or simply click on this link: to avoid being rerouted to Bing. Thanks!

  2. #
    Cookbook Queen — November 18, 2013 at 2:43 pm

    LOVE this!! The ones with extra butter look the best to me, but I guess I’ll have to pop over to Relish to see!! (carbs are my friend, so in reality…I am sure I’ll love all of them)

  3. #
    JDaSilva — November 19, 2013 at 7:42 am

    As a scientist I absolutely love to see this type of comparison studies you do with well known recipes. The knowledge acquired can then by transferred to other similar recipes which turns the like of an novice cook that much easier.
    Thanks for sharing your knowledge! Keep up the good work!
    J. DaSilva

  4. #
    Nutmeg Nanny — November 19, 2013 at 3:25 pm

    Awesome! I love seeing how each roll turned out 🙂

  5. #
    Sue/the view from great island — November 19, 2013 at 6:27 pm

    This is awesome, Tessa! I love these kinds of guides, and according to this one, I’m going for the extra butter!

  6. #
    Joanne T Ferguson — November 19, 2013 at 11:01 pm

    G’day and looks great Tessa, true!
    A picture is indeed worth a thousand words too!
    Cheers! Joanne

  7. #
    Surabhi — June 7, 2014 at 3:27 am

    Dear Tessa,I am new to your blog and am awed by your patience in experimenting the fudge/cookies/cup cakes etc..Kuddos for the amount of effort you put in..I am a non-egg person so am gonna try with substitutes very soon..Thanks for sharing 🙂

  8. #
    Cathy — February 23, 2016 at 7:02 pm

    I do not understand quite well the recipes may enghis is verry poor.Plese unsubscribe me 😓😂

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