Turkey Pot Pie Soup

Yield: 6 servings

Prep Time: 10 minutes

Cook: 30 minutes

Tessa Arias

Turkey Pot Pie Soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. This is the perfect way to amp up Thanksgiving leftovers!


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13 Responses to “Turkey Pot Pie Soup”

  1. #
    Suzanne — November 19, 2014 at 5:53 am

    I really like seeing your recipes and videos but as someone from ‘over the pond’ some of the terms used are alien to me. What, for example, is ‘half and half ‘ please?

    • #
      Tessa — November 20, 2014 at 10:48 am

      Half milk half cream – an easy one to substitute 🙂

  2. #
    Gaby — November 19, 2014 at 9:23 pm

    Agreed, it is the WORST when no one else gets what you are laughing at! AWKWARD! But I am totally with you on this soup, delicious!!!

  3. #
    Wendy — November 20, 2014 at 7:26 am

    I will be making this, tonight. I have quite a bit of leftover Costco roast chicken, in my freezer. This looks like a scrumptious use for it!

  4. #
    Rachel — November 23, 2014 at 8:09 pm

    I made this yesterday, absolutely delicious. cooking times for all ingredients was perfect. Thanks for sharing.

    • #
      Tessa — November 23, 2014 at 9:03 pm

      So happy to hear that!

  5. #
    Dianna — November 28, 2014 at 8:35 am

    2cups of water and 2cups of chicken broth? I didn’t see water in the list of ingredients. Thanks

    • #
      Tessa — November 28, 2014 at 10:08 am

      Hi! Since water is readily available in most all kitchens it’s typically not listed in the ingredients.

  6. #
    AineMistig — December 6, 2014 at 12:20 pm

    Oh, I wish I would have seen this BEFORE I used so much of my leftover turkey meat! I’ll have to remember for next year.

  7. #
    Marie — December 2, 2015 at 5:53 am

    Looks Great…Going to try this tonight !

  8. #
    Dave — January 15, 2016 at 10:01 am

    Crisped up some bacon and sage to sprinkle on top. Couldn’t resist. Delicious recipe.

    • #
      Tessa — January 17, 2016 at 4:08 pm

      YUM.

  9. #
    nick — January 19, 2016 at 10:15 am

    yes or no to 4 cups liquid ????? (2 C water / 2 C stock.)

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