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Turkey Pot Pie Soup

Yield: 6 servings

Prep Time: 10 minutes

Cook: 30 minutes

Tessa Arias

Turkey Pot Pie Soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. This is the perfect way to amp up Thanksgiving leftovers!


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17 Responses to “Turkey Pot Pie Soup”

  1. #
    Suzanne — November 19, 2014 at 5:53 am

    I really like seeing your recipes and videos but as someone from ‘over the pond’ some of the terms used are alien to me. What, for example, is ‘half and half ‘ please?

    • #
      Tessa — November 20, 2014 at 10:48 am

      Half milk half cream – an easy one to substitute 🙂

  2. #
    Gaby — November 19, 2014 at 9:23 pm

    Agreed, it is the WORST when no one else gets what you are laughing at! AWKWARD! But I am totally with you on this soup, delicious!!!

  3. #
    Wendy — November 20, 2014 at 7:26 am

    I will be making this, tonight. I have quite a bit of leftover Costco roast chicken, in my freezer. This looks like a scrumptious use for it!

  4. #
    Rachel — November 23, 2014 at 8:09 pm

    I made this yesterday, absolutely delicious. cooking times for all ingredients was perfect. Thanks for sharing.

    • #
      Tessa — November 23, 2014 at 9:03 pm

      So happy to hear that!

  5. #
    Dianna — November 28, 2014 at 8:35 am

    2cups of water and 2cups of chicken broth? I didn’t see water in the list of ingredients. Thanks

    • #
      Tessa — November 28, 2014 at 10:08 am

      Hi! Since water is readily available in most all kitchens it’s typically not listed in the ingredients.

  6. #
    AineMistig — December 6, 2014 at 12:20 pm

    Oh, I wish I would have seen this BEFORE I used so much of my leftover turkey meat! I’ll have to remember for next year.

  7. #
    Marie — December 2, 2015 at 5:53 am

    Looks Great…Going to try this tonight !

  8. #
    Dave — January 15, 2016 at 10:01 am

    Crisped up some bacon and sage to sprinkle on top. Couldn’t resist. Delicious recipe.

    • #
      Tessa — January 17, 2016 at 4:08 pm

      YUM.

  9. #
    nick — January 19, 2016 at 10:15 am

    yes or no to 4 cups liquid ????? (2 C water / 2 C stock.)

  10. #
    Selena — November 13, 2016 at 12:13 pm

    Great recipe! I thought I was going to have leftovers, nope!

  11. #
    Lara — November 29, 2016 at 4:01 pm

    Made this last year after Thanksgiving. It was better than I expected. I am cooking it right now to use up the last of the leftover turkey. This is an AWESOME recipe! No more turkey club sandwiches for me after Thanksgiving. Soup, soup, soup.

  12. #
    LaVerne — January 4, 2017 at 4:43 pm

    Great recipe! Whole family loves it! Have made with turkey left overs the last 2-Thanksgivings. Planning on making this a tradition for leftover turkey every year;)
    Only thing I changed was adding carrots with potatoes.. but that’s just a personal preference, we like the carrots a little softer:)
    Also just a suggestion;) I would go ahead and put the water in the recipe.. that confused me also first time I made it.. because I was not watching the video. After reading comments it seemed to confuse others also.
    Thanks;)

  13. #
    LaVerne — January 4, 2017 at 6:22 pm

    * Correction; water in ingredients list… not recipe;)

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