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Thin Mint Cheesecake Cupcakes

Yield: 18 cupcakes

Cook: 3 hours

Tessa Arias Thin Mint Cheesecake Cupcakes are just as good as they look, with delicious chocolate and mint flavors, plus a light and fluffy texture. [caption id="" align="aligncenter" width="550"] Thin Mint Cheesecake...
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12 Responses to “Thin Mint Cheesecake Cupcakes”

  1. # — March 10, 2011 at 4:30 pm

    omg. amazing. so bummed my parents didn't buy any thin mints this year

  2. #
    Tracey — March 10, 2011 at 6:54 pm

    We almost never buy Girl Scout cookies but now I wish I had this year so I could make your cupcakes. Chocolate and mint are my favorite combo – yum! 🙂

  3. #
    Crunchy_Conservative — March 11, 2011 at 4:33 pm

    If you missed the Girl Scout cookies, you can buy Keebler Grasshoppers at any local grocery store. They are the same thing… so yummy!!

  4. #
    lynne — March 12, 2011 at 12:52 am

    Yum! Love the flavor combo!

  5. #
    mike509 — March 13, 2011 at 11:21 pm

    Thank you!!! Found you on Foodgawker, looking for “mint” recipes for St. Paddy's Day! Found one! 🙂 Awesome cupcakes!

  6. #
    Pretty. Good. Food. — March 14, 2011 at 1:13 am

    Oh my…these are lookin' TASTY!!!!

  7. #
    covekid — March 30, 2011 at 3:16 am

    I am a cupcake lover whether it is eating or baking. These sound fantastic!

  8. #
    Rebecca — March 6, 2015 at 12:22 pm

    Did you use full fat, low fat, or fat free Greek yogurt for these? Looking forward to trying them out!

  9. #
    Rebecca — March 10, 2015 at 6:14 pm

    I just wanted to report back that I used 2% Greek Yogurt! I thought they weren’t quite sweet enough the first day, but after sitting in the fridge for a couple of days, I thought they were perfect! Thanks!!


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