Take-out at Home: Kung Pao Shrimp

Yield: 4 servings

Tessa Arias I can't tell you how many times I wrote/called/labeled this recipe as "Kung Fu Shrimp." I blame those Jackie Chan V8 juice commercials. Whatever it's supposed to be called, it...

3 Responses to “Take-out at Home: Kung Pao Shrimp”

  1. #
    Brigitt — January 10, 2012 at 6:30 pm

    Hey Tessa! Just wanted to say thank you so much for the Safe Eggs package. I really appreciate it! Btw, this looks fantastic–I'm always on the lookout for good at-home Chinese recipes!

  2. #
    Kristy — January 26, 2015 at 12:24 pm

    This was so delicious! Thank you for sharing the recipe. Best Kung Pao I’ve ever made at home!


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