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Taco Pie

Yield: 4 servings

Tessa Arias Can you believe it's nearly 2012?? It feels like it was just 2009. This year has had its share of ups and downs but as I look back I can't...
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5 Responses to “Taco Pie”

  1. #
    Danielle — December 8, 2011 at 4:43 pm

    Back in my early cooking days when I relied on the likes of Ole El Paso to help me with dinner, there was one kit that my husband still talks about. We fondly referred to it as “taco pile” and it was very similar to your version. I'm going to have to give yours a whirl and see if that will appease his taste for the boxed variety. Thanks for posting it!

  2. #
    melaniejanem — December 8, 2011 at 9:05 pm

    I actually drooled when I saw this picture. For realz.

  3. #
    Tracey — December 8, 2011 at 10:46 pm

    Oh my word, yes, want!! I'd have to think *really* hard to figure out the best thing I ate this year, but duck fat fries at a steakhouse in Vegas were up there 🙂

  4. #
    gisckacanna — December 9, 2011 at 10:49 am

    love it!

  5. #
    Melissa — May 2, 2012 at 3:10 am

    I made this tonight…it was delicious! I used half the cheese, which helps a bit and next time will make it with ground chicken or turkey, or even shredded chicken breasts which would lighten it up quite a bit. Thanks for such a delicious recipe!

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