Stuffed Acorn Squash with Quinoa and Pistachios

Yield: 8 servings

Tessa Arias I don't have much to say today, mostly because I've been reading Shakespeare for class for the past three days and I'm afraid I might start typing in Elizabethan English....

5 Responses to “Stuffed Acorn Squash with Quinoa and Pistachios”

  1. #
    Rachel — October 26, 2011 at 1:31 am

    Yum – I love quinoa, especially when tossed with some feta. This looks delicious!

  2. #
    Jordan — October 26, 2011 at 10:27 pm

    this looks amazing!!!!

  3. #
    Glenys P — October 27, 2011 at 10:28 am

    I'm growing squash in the vege patch right now. This looks like the perfect recipe to go with my home grown efforts and it's been to long since I used quinoa.

  4. #
    Pat — November 11, 2011 at 8:45 pm

    Delicious recipe, but you should give credit – Martha Stewart's Whole Living Magazine, Nov 2011.

    • #
      handleheat — November 11, 2011 at 8:52 pm

      Pat, you should read the post completely (under the recipe title). I always give credit if it's due.

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