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Strawberry Banana Bread

Yield: 12 servings

Prep Time: 25 minutes

Cook: 1 hour

Tessa Arias

Strawberry Banana Bread featured strawberry studded banana bread topped with sweet buttercream and fresh strawberries. It’s as delicious as it is pretty!

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Everyone RAVED about this strawberry banana bread! So fresh, fruity, and scrumptious!

5 Responses to “Strawberry Banana Bread”

  1. #
    Izzy | pinch of delight — February 14, 2017 at 2:52 am

    This looks so yummy!
    Have a lovely day. x
    Izzy -

  2. #
    Ana — February 22, 2017 at 4:52 am

    Hi Tessa! Can I use powdered buttermilk for this recipe? What is the ratio of water to buttermilk, if so?

    • #
      Tessa — February 23, 2017 at 8:42 pm

      Hi Ana. Unfortunately I’ve never used powdered buttermilk, so I’m really not sure!

  3. #
    Ana — March 1, 2017 at 12:05 am

    Hey again, Tessa! I made this with powdered buttermilk – I diluted 1/2 cup buttermilk in 1/4 cup water – it came out well, fortunately! I do think it could be yummier if I let the bananas ripen a bit more. Next time! And the strawberry buttercream is just yum! I might use the same recipe for frosting other baked goodies. Thanks for sharing!

    • #
      Tessa — March 7, 2017 at 11:59 am

      Oh great! Thanks for sharing 🙂

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