Sticky Pecan Upside-Down Cupcakes

Yield: 12 muffins

Cook: 45 minutes

Tessa Arias Sticky Pecan Upside-Down Cupcakes have a flavorful deep caramel sweetness plus a crunch from the nuts! YUM. [caption id="" align="aligncenter" width="458"] Sticky Pecan Upside-Down Cupcakes[/caption] I've been on a slight...

8 Responses to “Sticky Pecan Upside-Down Cupcakes”

  1. #
    Blog New Black — April 22, 2011 at 1:14 pm

    OMG, my fiance would LOVE these! Awesomeness.

  2. #
    natalie — April 22, 2011 at 6:00 pm

    thanks for the tip about cutting out the circles–I totally would've gone for the shortcut too!

  3. #
    Maris — April 22, 2011 at 7:41 pm

    These are fantastic. My brother loves pecan pie and I am sure he would love this also!

  4. #
    Tessa — April 23, 2011 at 2:08 am

    I am a caramel fan too. Add it to almost anything, and I'm game. Love these little cakes!

  5. #
    skylar — April 23, 2011 at 3:24 am

    oh man i have been going nuts over caramel too lately!! I don't know what it is, but it seems i cant get enough of it! caramel + nuts = amaaazing!!

  6. #
    Mary — April 23, 2011 at 4:24 pm

    Oh, dear my. My thighs are in trouble. Hope to make these today. Mmmm

  7. #
    zizi — June 15, 2012 at 6:34 pm

    this cup cake is soooooooooooooo addictive. It is amazing. the first time i made it they came out perfect. I would warm however, this is not an everyday food item as it is not meant to be a healthy option. With that said, if you want people to compliment your baking skills, i highly recommend this recipe.

  8. #
    zizi — June 15, 2012 at 6:35 pm

    Oh btw, DO NOT USE ANY GLAZED PECANS as these will stick to the wax paper. use plain pecans. they will come out amazing still.

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