Taste: Exactly how you’d imagine a s’mores stuffed cookie to taste like! I was worried these would be too sweet so I reduced the amount of sugar I would regularly use.
Texture: The best part. Ooey, gooey, chewy, crunchy, thick, and all around amazing with a glass of milk or a scoop of ice cream.
Ease: Easy and fun.
Appearance: You can’t tell what kind of amazing surprise is waiting for you inside these babies.
Pros: Yes, yes. yes.
Cons: Not an everyday treat.
Would I make this again? Oh yeah.
How to make S’mores Stuffed Pizza Cookies
Yield: Serves 4-8
Prep Time: 15 minutes
Cook: 15 minutes
1 stick unsalted butter, melted
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
2 Graham crackers, broken into large pieces
1 Hershey’s bar, broken into large pieces
4 marshmallows, cut in half
Preheat oven to 400°F. Spray 2 6-inch pie plates or cast iron baking dishes with nonstick cooking spray.
In a large bowl, use a rubber spatula to stir together the butter, granulated sugar, and brown sugar until combined. Let stand for 5 minutes. Stir in the egg and vanilla. Add the flour, baking soda, and salt, stirring until incorporated. Fold in the chocolate chips.
Divide the dough into 4 equal pieces. Press two pieces of dough into the bottom of the prepared pans. Divide the graham cracker, Hershey’s bar, and marshmallows between the dough. Flatten out the remaining two pieces of dough and press over the marshmallows.
Bake for about 15 minutes, or until edges are slightly browned but the inside is still gooey. Let cool for five minutes before serving.
Recipe by Tessa of Handle the Heat
Steal my baking secrets!
Receive my FREE guide: "10 Baking Secrets You NEED to Know" and improve your baking forever."[gravityform id="4" title="false" description="false" ajax="true"]
© Handle the Heat - handletheheat.com