S’mores Pop Tarts

Yield: 6 tarts

Cook: 2 hours 30 minutes

Tessa Arias S'mores Pop Tarts are well worth the work once you bite into the crumbly crust, cloud of marshmallow filling, and warm chocolate topping. [caption id="" align="aligncenter" width="600"] S'mores Pop Tarts[/caption]...

8 Responses to “S’mores Pop Tarts”

  1. #
    Caroline — July 14, 2011 at 12:09 pm

    Ahhh…you have my heart Tessa. These look incredible. I'll eat those for any breakfast, dessert….or lunch and dinner, for that matter! 😉

  2. #
    Nicole@HeatOvenTo350 — July 14, 2011 at 2:35 pm

    This is my favorite s'mores recipe you've shared so far. They're so pretty and look delicious.

  3. #
    Erin — July 14, 2011 at 3:28 pm

    Ha! What a great idea. Love all the s'mores recipes!

  4. #
    Maris — July 14, 2011 at 4:39 pm

    My favorite Smores recipes to date! They look so professional!

  5. #
    Lauren @ KeepItSweet — July 15, 2011 at 10:21 am

    Oh my, amazing! S'mores poptarts were a major treat growing up and I barely ever had them. These homemade poptarts sound amazing… even if they are a lot of work!

  6. #
    nat@thesweetslife — July 15, 2011 at 7:48 pm

    OH MY GOSH! i had an obsession with s'mores pop tarts in high school. i don't think i've had one in at least 5 yrs…i can't wait to make these as soon as i have a free afternoon!

  7. #
    Kristen — March 24, 2012 at 8:40 pm

    Hi! I LOVE these!!!
    I am doing a post about the best smores recipes. Can I feature this? I of course will link this back to you


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