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S’mores Ice Cream

Yield: 6 cups

Cook: 4 hours 25 minutes

Tessa Arias Treat yourself to some refreshing, oh-so-creamy, and and rich S'mores Ice Cream! You're gonna be begging for s'more. [caption id="" align="aligncenter" width="600"] S'mores Ice Cream[/caption] Welcome to day 2 of...
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10 Responses to “S’mores Ice Cream”

  1. #
    Karriann Graf — July 12, 2011 at 12:57 pm

    Perfect way to cool down!

  2. #
    Lura — July 12, 2011 at 5:32 pm

    I was just looking for a recipe for smore ice cream and yours pops up on Tastespotting. Pefect timing! 🙂

  3. #
    Julia — July 12, 2011 at 6:32 pm

    I love that this doesn't require any egg yolks!!! Sometimes I want a rich creamy ice cream, but am way too lazy to make the custard.

  4. #
    Sasha — July 12, 2011 at 6:34 pm

    The best ice cream youve ever made….now if THAT isnt an incentive to finally buy an ice cream machine and make this gorgeousness then what is 🙂

  5. #
    Maria — July 12, 2011 at 9:09 pm

    Can't wait to try this one! Great summer dessert!

  6. #
    Sugar & Spice... — July 12, 2011 at 9:22 pm

    MmmmMmm…I saw this recipe in my use manual too. Definitely going to have to try it now. 🙂

  7. #
    maris — July 12, 2011 at 11:12 pm

    I can totally see why it is the best ice cream he ever tasted!

  8. #
    Katie — July 13, 2011 at 1:54 pm

    Oh my, I can't wait to give this a try! I've pinned this to my pinterest board! I found you via tastespotting!


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