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S’mores Cupcakes

Yield: 18 cupcakes

Tessa Arias S'mores Cupcakes have a super moist cake, contrasted by the crunchy and buttery flavor of the graham crackers, and finished with a slightly charred marshmallow frosting.  [caption id="" align="aligncenter" width="473"]...
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13 Responses to “S’mores Cupcakes”

  1. #
    Maria — January 19, 2011 at 5:03 pm

    These look fantastic! I am usually not a cupcake fan, I choose cookies, but I will be trying these:)

  2. #
    Melissa — January 19, 2011 at 5:30 pm

    So excited I found your blog! Everything looks delicious!

  3. #
    Xiaolu — January 19, 2011 at 6:48 pm

    I'm so glad you loved these as much as I did. I actually like how spreading the frosting on makes it look more like melted marshmallow. Man just thinking about these makes me crave them again 8).

  4. #
    notoriousexperiments — January 20, 2011 at 12:18 am

    Those look fantastic! And the concept sounds delicious too 🙂 I will be trying them 🙂

  5. #
    bake5 — January 20, 2011 at 9:42 am

    these are so worth making! i'll adore s'mores more than before! 😀


  6. #
    dana — January 20, 2011 at 11:35 pm

    These look too good to be true! What a great idea!

  7. # — January 21, 2011 at 4:44 am

    since i have no decorating skills at all, i don't think these seem messy. i just see yum.

  8. #
    Jenn (Cookies Cupcakes Cardio) — January 22, 2011 at 7:30 pm

    I love your site 🙂 just found it. I really like how you do the recipe rundown. Such a good idea!

  9. #
    Angela — January 24, 2011 at 12:14 am

    Wonderful!! Tessa, I emailed you a picture of our cupcakes (I used the piping bag!!)

  10. #
    livininthekitchen — January 24, 2011 at 4:18 am

    Mmm! This is totally my thing, I love cupcakes! Of course unless they're made with avocado…
    Jess : )

  11. #
    Jennie W. — February 23, 2015 at 12:08 am

    I made these today for a bonfire I was going to–thematic, yes! They were so incredibly delicious! I am not really a cake kinda person, and though these were a little more intricate than a regular cupcake, they were sure worth it. So many compliments. Anyway, I haven’t a pastry bag or tips, so I just used a big ziplock bag and cut the corner out. Works like a charm. Thank you for the wonderful recipe. I didn’t come home with any cupcakes at all!

    • #
      Tessa — February 23, 2015 at 2:59 pm

      Wonderful Jennie!!


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