S’mores Cookies

S'mores Cookies from HandletheHeat.com - These may turn into your FAVE cookie recipe!

Day 3 of S’mores Week! I’ve covered pancakes and ice cream, now onto cookies. Cookies will always be near and dear to my heart. Sometimes there’s nothing better to satisfy a sweet craving then one or two (or a dozen) cookies and a tall glass of cold (almond) milk.

Let me tell you, I was happily surprised by how fantastic these cookies are. I thought the best part would be the cuteness factor but it turns out they taste even better than they look. The marshmallows on top are fun but they add more serious chewy gooey goodness than I thought possible. You will love these cookies, your family will love them, your friends will love them. Unless of course you’re not into sweets or don’t like chocolate. In which case, we can’t be friends.

Kidding. Kind of.

Recipe Rundown
Taste: Butterscotch flavor + chocolate + marshmallows = heaven.
Texture: The cookies are soft, moist, and chewy with extra gooeyness from the chopped chocolate and extra chewiness from the marshmallows.
Ease: Easy, especially if you have an stand mixer.
Appearance: The bits of marshmallow and chocolate bar topping these cookies is probably the best part.
Pros: A ridiculously good twist on chocolate chip cookies. Plus they stay soft and yummy for days after being baked.
Cons: None at all.
Would I make this again? Yes!

S'mores Cookies from HandletheHeat.com - These may turn into your FAVE cookie recipe!

Print Save

S'mores Cookies

Yield: 4 dozen cookies


1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
pinch of cinnamon
1 cup (2 sticks) butter, at room temperature
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped


Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. With an electric mixer, beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.

Drop by rounded tablespoon onto ungreased cookie sheet. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack. Store in an airtight container and room temperature for 3-4 days.


Get my *Favorite Desserts* e-cookbook for free!

Don't miss a recipe! Sign up to get new posts delivered via email and receive a FREE E-COOKBOOK!

18 Responses to “S’mores Cookies”

  1. #
    Caroline — July 13, 2011 at 12:17 pm

    Ahhh…I love the little mini chocolate chips that peek through the cookie. I bet they taste incredible! :)

  2. #
    maris — July 13, 2011 at 12:18 pm

    I am loving this series!

  3. #
    Mac — July 13, 2011 at 12:28 pm

    Double yummm!

  4. #
    Baked Perfection — July 13, 2011 at 12:39 pm

    Thanks for linking back to me! Your cookies look great.

  5. #
    Tracey — July 13, 2011 at 1:14 pm

    These are so cute Tessa, good to know they taste as delicious as they look!

  6. #
    miss figgy — July 13, 2011 at 4:06 pm

    oh my god. I have to find some way to make these vegan as soon as possible

  7. #
    Julia — July 13, 2011 at 7:28 pm

    These are PERFECT! I see so many s'more cookies on food blogs, and your's might just be my favorite so far. It looks like each bite has ample amounts of chocolate, which I LOVE, so we can be friends ;)

  8. #
    Noor — July 13, 2011 at 11:22 pm

    Hi i lo ve it but what is cracker crumbs :S

  9. #
    Lucy — July 14, 2011 at 8:37 pm

    These are adorable and so pretty! I think they look extremely addictive, and are going to have to be made soon!

  10. #
    Julie — July 14, 2011 at 9:03 pm

    S'Mores cookies are my go-to cookie to impress at BBQ's, etc. They are always a big hit!!

  11. #
    Elaine — July 15, 2011 at 5:58 am

    Yummy to anything s'mores! I recently made these for the 4th of July:

    I think you'd like these too! Looking forward to trying your recipe soon!!

  12. #
    CookiesCupsCardio — July 15, 2011 at 5:58 am

    I have seen these a lot so far, made them myself, but your pictures are amazing!! Beautiful!

  13. #
    Maggie — July 15, 2011 at 10:02 pm

    These look so yummy! (And much more portable than regular s'mores!!!)

  14. #
    JenSchall — July 19, 2011 at 5:46 pm

    I love the look of these cookies… Perfect summertime treat! :)

  15. #
    littlegirlbigtaste — July 25, 2011 at 9:12 pm

    your week of smores was AMAZING! smores are my favorite, i can't wait to try out these recipes! i hope you get the chance to check out my blog! :)

  16. #
    annelise — August 13, 2011 at 1:44 pm

    I made these last night and they were DELICIOUS! Definitely rich, but everyone at work loved them. My favorite part was the gooey marshmallows on top :) Thanks for another great recipe.

  17. #
    ellie — December 23, 2011 at 5:39 pm

    after the first time i made these, my family asks me to make them for every event!! everyone LOVES them!

  18. #
    Lauren — October 8, 2012 at 5:16 pm

    I made these with my friend a few months ago and it was probably my favorite cookie ever! We had a great time making them… it was a surprise to take them out of the oven- ours turned out much larger/flatter than the one in the picture, but still delicious!

Leave a Comment