Shrimp & Sausage Cioppino

Yield: 4 servings

Tessa Arias A lot of people in the culinary industry discredit television chefs like Giada de Laurentiis (this recipe is from her latest cookbook). It seems they feel like the general public...

6 Responses to “Shrimp & Sausage Cioppino”

  1. #
    Tracey — April 13, 2012 at 1:36 pm

    I love Giada – she's probably my favorite FN chef. I keep meaning to see if my library has her new cookbook so I can check it out. The cioppino looks great!

  2. #
    Jacqueline — April 13, 2012 at 4:54 pm

    Very well said Tessa! I'd love to try cioppino. Looks delicious.

  3. #
    Debs — April 14, 2012 at 3:09 pm

    I totally agree with everything you say. Good luck and best wishes for your cookbook too.

    This recipe sounds delicious.

    You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon. Different theme each month.

  4. #
    Andrea — April 22, 2012 at 7:30 pm

    I made this last week. It was so good and flavorful! I absolutely love this and will make it again.

    • #
      handleheat — April 22, 2012 at 9:45 pm

      So happy to hear that! :)

  5. #
    Helga — March 6, 2014 at 5:18 am

    I’ve made cioppino just once. I based on this cioppino recipe and the ready dish was very tasty and nourishing. Since then I began to love this dish and now I’m looking for various recipes for cioppino to try different variations. Thanks for your one! I’ll use it, I think it will be wonderful, tasty dish!

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