Seared Scallops with Herb Butter Sauce and Orzo

Yield: 4 servings

Tessa Arias Scallops are one of my favorite food items of all time. I just love their slight sweetness and incredibly smooth and firm yet delicate texture. I always order them at...

7 Responses to “Seared Scallops with Herb Butter Sauce and Orzo”

  1. #
    Liz @ Tip Top Shape — September 12, 2012 at 4:52 am

    For some reason I read orzo as chorizo and thought, “Wow, this girl is ambitious!” lol. This is much better the way you actually have it! It looks super amazing! Definitely going on the to-cook-list 😀

  2. #
    Bethany — September 12, 2012 at 6:31 am

    Cool site, I love the design and this post!

  3. #
    Mich — September 12, 2012 at 7:41 am

    That sounds absolutely divine! I can’t wait to try making this.

  4. #
    Heather — September 12, 2012 at 4:05 pm

    Hi there, I just found your site from clicking ON a foodgawker pic :) (ironic; then I saw it in your blog). Just wanted to say I live in Nova Scotia and can get fresh scallops so will definately be trying this! Let me know if you want me to send you some :) Awesome site, can’t wait to read more of your recipes!

  5. #
    Julie @ Table for Two — September 12, 2012 at 6:07 pm

    LOVE scallops and how easy they are to make!! this entire combination sounds divine!

  6. #
    Tracey — September 17, 2012 at 8:07 am

    Haha we’re on the same wavelength with scallops. I always cringe at the price but it’s definitely still cheaper than going out! Your dish looks restaurant-worthy, and I’m 100% positive it tastes as good, if not better, too :)

  7. #
    Sonya — October 27, 2012 at 10:32 am

    I’ve tried several of your recipes and they’ve all been fabulous. So I’m going to make this for my anniversary dinner tonight and I have every confidence that its going to be great. Thanks!

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