Rocky Road Cookies

Yield: about 4 dozen

Cook: 1 hour

Tessa Arias Rocky Road Cookies are sweet, nutty, and ultra chocolatey. This recipe will impress! [caption id="" align="aligncenter" width="600"] Rocky Road Cookies[/caption] Who didn't love rocky road ice cream growing up? I'm...

16 Responses to “Rocky Road Cookies”

  1. #
    Lauren — November 14, 2011 at 2:54 pm

    I love love love rocky road ice cream! These sound amazing!

  2. #
    Meesch — November 14, 2011 at 3:05 pm

    These look amazing! I may have to try these out next weekend!


  3. #
    Blog New Blacxk — November 14, 2011 at 3:22 pm

    These flavors sound delicious, and I love how the tops are smooth and crackled!

  4. #
    Jacqui — November 14, 2011 at 5:22 pm

    I'd have to say that these are some of the best cookies I've ever had.

    • #
      handleheat — November 14, 2011 at 5:26 pm

      Thank you Mom!

  5. #
    Brian — November 14, 2011 at 5:31 pm

    Rocky Road happens to be my favorite kind of ice cream…and I have no doubt it'd make for a fantastic cookie!

  6. #
    jessica @ how sweet — November 14, 2011 at 9:14 pm

    i'd give anything for one of these right now. seriously… anything.

  7. #
    Natalie — November 14, 2011 at 10:41 pm

    These looks delicious! Might make them for an upcoming bake sale at my work!

  8. #
    Anna — November 15, 2011 at 12:24 am

    Love Rocky Road, nuts, mallows and all…There are times when you cannot have the ice cream version due to certain reasons. You cannot just have a tub in your handbag, right? I bet these cookies solved the dilemma. You'll have your Roacky Road flavor, anytime, anywhere. I kinda' like that! Thanks for sharing! Must try!

  9. #
    Kayla — November 15, 2011 at 4:49 am

    Love rocky road…i think these might be a good addition to the christmas cookie plate. Question: Did you find that the pecan/walnut mix was tastier then a pure walnut addition?

    • #
      handleheat — November 15, 2011 at 4:54 am

      I liked the combination of the two! You could use whatever you prefer (almonds would also be nice).

  10. #
    Marissa — November 16, 2011 at 1:35 pm

    I've never tried Rocky Road anything but this looks so fudgy rich chocolaty and tasty that I REALLLLY wanna make these! Marshamllows and chocolate and nuts? I'm sure that's a great combination! Got any left? If so, can you mail me some? 😉

  11. #
    Amy — December 16, 2011 at 6:37 pm

    I brought these cookies to work and everyone loved it! At least 5 people asked for the recipe!! Thank you!! :)

  12. #
    Amanda — March 23, 2012 at 8:57 pm

    These are delicious and dangerous to have in the house! I'm making a batch now to give as part of a birthday gift, thanks for a fab and easy recipe!

  13. #
    Tv Food and Drink — June 2, 2012 at 3:52 pm

    Hi Tessa! I made these last week. They were supposed to go to work with my boyfriend but they were so good we ate all of them, so I had to make another batch. They are so decadent! A real treat for any chocolate lover.

    I don't know if you found this to be the case, but the marshmallows in mine oozed out the sides a little but and created a cooked sugary crust around the edges of some of them. Didn't hurt the taste at all, but made them a little sticky to handle.

    I'll be posting about them this week and I'll make sure to link back to you. Thanks for sharing!


    • #
      April — July 18, 2012 at 1:01 am


      Mine did that, too. On the first dozen, I used the measuring cup with Pam to flatten them out a little and they oozed out, too. But, the rest of the time, I just used my fingers and tried flattening them out. It worked much better! They held their shape well and didn't ooze too bad.

      I converted mine to Gluten Free (my brother and I both have Celiac Disease) and just used the Better Batter Gluten Free flour and they turned out wonderful!! I'm going to try to freeze mine until we go on vacation, so that's my next concern. :) Otherwise, these are AWESOME!!!

      Thanks for this awesome recipe!

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