Roasted Garlic Mashed Potatoes

Yield: 4 servings

Tessa Arias More potatoes!! This will be the second potato recipe I've posted this week that pretty much doesn't even count as a vegetable serving. Oh well. I was inspired to make...

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10 Responses to “Roasted Garlic Mashed Potatoes”

  1. #
    Tracey — May 10, 2013 at 4:44 am

    Roasted garlic is the best, especially when combined with mashed potatoes! Congratulations on all of your wonderful accomplishments, enjoy your weekend away – you deserve it :)

  2. #
    Tieghan — May 10, 2013 at 5:03 am

    CONGRATS girl!! You deserve a whole two weeks away!!! I am so heading ove to amazon to buy you book NOW!

    Oh and these potatoes look so good! Roasted garlic? Yes, please!

  3. #
    Abby @ The Frosted Vegan — May 10, 2013 at 6:34 am

    Ahh congrats!! How exciting! Enjoy your time away : )

  4. #
    Rachel @ Baked by Rachel — May 10, 2013 at 12:18 pm

    The second I saw this I immediately began craving mashed potatoes. Eek! And yay congrats on school and the book release!

  5. #
    Diane (createdbydiane) — May 10, 2013 at 11:00 pm

    Congrats on graduating, and Way to GO on the book, can’t wait to get a copy. Have a fantastic weekend!

  6. #
    Rachel @ Bakerita — May 11, 2013 at 10:23 pm

    This looks amazing!! I love roasted garlic…I always have it on hand, and I put it in everything! So heavenly.

  7. #
    claire @ the realistic nutritionist — May 12, 2013 at 4:20 pm

    I just love mashed potatoes!!!

  8. #
    Alice — May 19, 2013 at 2:17 pm

    I’m newly married and learning to cook well, I made mashed potatoes for the first time ever using this recipe and they were fantastic! Thank you for the recipe, your website is proving to be very helpful to me.

  9. #
    Michelle — December 10, 2013 at 9:43 am

    About how many medium potatoes do you guess would equal two pounds?

    • #
      Tessa — December 15, 2013 at 9:43 am

      About 6 to 8

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