Raspberry Cream Sandwich Cookies

Yield: 3 dozen cookies

Cook: 1 hour

Tessa Arias Ever-so-cute Raspberry Cream Sandwich Cookies are buttery, sweet, soft, fresh, and slightly chewy.  [caption id="" align="aligncenter" width="600"] Raspberry Cream Sandwich Cookies[/caption] I have been wanting to make this recipe since...
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17 Responses to “Raspberry Cream Sandwich Cookies”

  1. #
    Shari — August 5, 2011 at 2:41 pm

    These look great!

  2. #
    Erin — August 5, 2011 at 2:56 pm

    I love when fruit is in season, but I wish it could be that good year round.

  3. #
    fooddoodles — August 5, 2011 at 3:31 pm

    Those are so pretty! I love the raspberry filling, it's pretty and it must taste amazing. Plus, I have a ton of raspberries right now 😀 I love that they're finally in season!

  4. #
    BarefeetintheKitchen — August 5, 2011 at 4:31 pm

    Gorgeous cookies! They sound delicious.

  5. #
    Candy — August 5, 2011 at 8:13 pm

    These are so pretty!

  6. #
    Maris — August 5, 2011 at 9:04 pm

    One word about these cookies-gorgeous!

  7. #
    Sasha — August 5, 2011 at 9:15 pm

    I love the way you lay out your posts, its the best ive seen and is so clear! But to the point, these cookies just look SO lovely and so very pretty! I might well give them a go and selfishly keep them all to myself :)

    • #
      handleheat — August 6, 2011 at 3:47 am

      Thank you!! :)

  8. #
    Taylor — August 6, 2011 at 12:58 am

    I made these a couple of weeks ago….I loved them! Yours definitely turned out prettier than mine :)

  9. #
    susan — August 6, 2011 at 3:25 am

    these are gorgeous. do you think I could make the cookies in advance, freeze them and then fill the day before serving them?

    • #
      handleheat — August 6, 2011 at 3:47 am

      Definitely!

  10. #
    Scrambled Megs — August 6, 2011 at 2:08 pm

    These look amazing!

  11. #
    Kaitlin — August 6, 2011 at 3:55 pm

    Aw…. They're so cute and feminine!

  12. #
    Sarianna — August 15, 2011 at 2:50 am

    Wow, those are adorable! My family are not big fans of raspberry though. Do you think I'd be okay substituting strawberries or blackberries, or would that mess with texture/sweetness/something?

    • #
      handleheat — August 15, 2011 at 5:37 am

      I think that would be fine! The mixture might end up being a little thinner because of the different water content with different fruits but I'm sure that chilling the frosting would make it firm enough. Also, you could always add some powdered sugar if it's not sweet enough for you.

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