Quick Tomato Sauce

Yield: 4 servings

Think a homemade tomato sauce in less than 20 minutes in winter is impossible? Well it's not. Yay! When I first saw this recipe in The New Best Recipe (a...

8 Responses to “Quick Tomato Sauce”

  1. #
    Fitzi — February 24, 2011 at 7:52 pm

    Love it! The tomatoes are key here- it's not hard to make a great (quick) sauce when you start with the best ingredients you can find! Sometimes I'll throw in a splash of red wine, if I have an open bottle, for a little extra zing. I just found Pomi at Whole Foods, my go-to has been San Marzano, I'll have to give them a try. Either way, the sauce looks delicious!

  2. #
    marzipan — February 25, 2011 at 2:35 am

    I make this recipe all the time- kids and adults alike love it! I haven't purchased jarred tomato sauce in many years. I'm not sure how they can make it taste so terrible!

  3. #
    Tracey — February 25, 2011 at 4:29 am

    I'm a huge CI fan, but I haven't tried this particular sauce. I love the simplicity of the recipe – definitely making it soon!

  4. #
    Aveen — February 25, 2011 at 11:26 am

    Sounds very like the tomato sauce I've been making for years, except I use normal olive oil, not extra virgin – I've no idea where the recipe came from. Try it on home made pizza, it's gorgeous ๐Ÿ™‚

  5. #
    Hannah — February 25, 2011 at 1:10 pm

    I'm 100% for tomato when it comes to pasta. I kinda hate the carbonara kind… Definitely will make this soon enough. Sounds like something I can whip up in a sec! ..or a minute. ๐Ÿ˜‰

    http://www.pickledsweets.blogspot.com

  6. #
    USA Kiwi — February 26, 2011 at 4:19 pm

    Simple sauces are the best! What can beat quality ingredients made well?

    This looks great!

    I make sauce on a large scale in my crockpot, and can it. Cause I'm nerdy like that.

  7. #
    Sarah — February 28, 2011 at 3:22 am

    Well I just made home made pizza and was looking for a pizza sauce from scratch. I also just made home made ravioli (butternut squash) for the first time. It was yum. Thanks for the quick how to. So glad to find another foodie blog!

  8. #
    claire — March 2, 2011 at 10:55 pm

    I have been searching for a simple go to sauce!

    Thanks for sharing!

    I am hosting a link up centered around fish right now so if you have any recipes to share, feel free to stop by!

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