Pumpkin Pie Muffins

Yield: 12 muffins

Prep Time: 5 minutes

Cook: 40 minutes

Tessa Arias Pumpkin Pie Muffins are sweet, moist, and full of flavorful spice! [caption id="attachment_3993" align="aligncenter" width="550"] Pumpkin Pie Muffins[/caption] Another muffin post? Another Ellie Krieger post? I promise I'll get out...

5 Responses to “Pumpkin Pie Muffins”

  1. #
    Bedroom Talk — October 30, 2009 at 9:35 pm

    Ahhh I had the same problem with a pumpkin seed shortage. Definitly going to try these, I've been on the hunt for spiced recipes so I can duplicate Crumbs cupcake recipes. Can't wait to see more holiday recipes :)

  2. #
    thenotsoskinnykitchen — October 31, 2009 at 12:52 am

    I agree that they were more spice than sweet; I think I would have liked a bit more sweet. I also wanted to taste the pumpkin more, but I still thought they turned out pretty well. I loved how moist they were!

  3. #
    Sara — October 31, 2009 at 4:47 am

    I also left out the pumpkin seeds, but you are probably right about the texture thing, a crunch would be nice.

  4. #
    EatSeed — September 29, 2012 at 10:53 am

    Have no fear about the pumpkin seeds! Check out http://www.eatseed.com , they are on special this month too.


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