Pumpkin Chocolate Spiderweb Tart

Yield: 1 10-inch tart

Cook: 2 hours 15 minutes

Pumpkin Chocolate Spiderweb Tart is the perfect Halloween or fall dessert with a buttery crust, solid richness of chocolate, and an oh-so-creamy pumpkin filling.Β  [caption id="" align="aligncenter" width="600"] Pumpkin Chocolate...

16 Responses to “Pumpkin Chocolate Spiderweb Tart”

  1. #
    Russell — October 10, 2011 at 2:57 pm

    I love when people get excited about halloween – it gets me more excited. This tart is adorable. And I've been very tempted to try the pumpkin chocolate combo in cake. Now I know I works.

    Like you my list goes on forever but it has lots of pumpkin and lots of spices on it. Oh and tons of apples and pears. I really could go on.

  2. #
    spiffycookie — October 10, 2011 at 6:52 pm

    That tart is super cute. And i bet it tastes great too. My favorite holiday recipe is my dad's traditional pumpkin pie. Sometimes you just gotta have the original!

  3. #
    Emily — October 10, 2011 at 7:35 pm

    how beautiful tessa! I love fall and all things halloween (and pumpkin!). I will definitely try this recipe out πŸ™‚

  4. #
    Deb — October 10, 2011 at 10:30 pm

    What an irresistible Halloween dessert! A decadent pairing of chocolate and pumpkin with a whimsical spider web a decoration, inspired!

  5. #
    Kelli H — October 10, 2011 at 10:38 pm

    SO cute! I'm going to a Halloween party and I think I'll bring this.

  6. #
    Elisha — October 11, 2011 at 2:54 am

    This is amazing! I love that you brought flavor and design together to celebrate Halloween with this tart!

  7. #
    Lauren @ KeepItSweet — October 11, 2011 at 9:30 pm

    I am also a huge fan of the chocolate/pumpkin combo. Your cheesecake looks gorgeous and perfect for Halloween!

  8. #
    Tracey — October 12, 2011 at 12:12 am

    This tart is so cute Tessa – absolutely perfect for Halloween! I have that pies and tarts book from MS too, but somehow I'd miss this one.

  9. #
    Justin Francis Kane — October 12, 2011 at 1:43 am

    I actually just made this today but did some of my own substitutions. Did the crust dough feel extremely wet and pliable to you? I had to use so much extra flour just so it wouldn't stick to my hands. It still turned out delicious, but whenever I use my traditional tart dough, it's never that melty!

    • #
      handleheat — October 12, 2011 at 3:36 am

      When I made the crust it was just really sticky. I ended up not worrying about rolling a perfect circle as I found it was easier to just fill in cracks/holes with leftover crust. What is your traditional tart dough? Would love to see the recipe!

  10. #
    soniarumzi — October 16, 2011 at 7:59 pm

    Amazing!

  11. #
    milk_chocolate84 — October 28, 2011 at 1:09 pm

    This tart looks and tastes really wonderfull!
    I put some spiders on spiderweb, and it looks amazing πŸ™‚
    Thanks for inspiration πŸ™‚

  12. #
    panamanorthchef — October 24, 2014 at 6:35 am

    If the caloric and fat content is correct, one piece of this tart would be the equivalent of normal total dietary intake for one and a half days!

  13. #
    Denise Boudreau — October 24, 2014 at 7:58 am

    I will try this adorable recipe. 1 question: Paragragh 2 of MAKE THE CRUST: It says: “Preheat oven 350….“ but then you say to put the dough in the fridge…..When do I use the 350 degree oven? Before I refrigerate or after???

Trackbacks/Pingbacks

  1. Pingback: Melt in your Mouth Pumpkin Cake

  2. Pingback: Spooky Spider Goodies for a Screamin’ Good Halloween | Yummly

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed