Pretzel Buns

Yield: 8 hot dog or 8 hamburger buns

Tessa Arias Pretzels seem to have become increasingly popular as both a central item and an ingredient in the past year or so in the online food community. It's with good reason,...

9 Responses to “Pretzel Buns”

  1. #
    Tracey — January 14, 2013 at 7:09 am

    Yum, I made a version of this recipe a few months ago and we absolutely loved them! Love the idea of adding cheese on top!

  2. #
    Noble Pig - Cathy — January 14, 2013 at 3:19 pm

    I buy thesr buns constantly and now I have a re.cipe! Awesomeness

  3. #
    Melissa @ Bless This Mess — January 14, 2013 at 7:58 pm

    Oh man, just found what I’m making tomorrow. I don’t think they’ll get used as buns though, because by the time they are done lunch will be over and I have a hard time thinkin’ they’ll last until the next lunch. Mmm. Maybe hot ham and swiss for dinner though?! I’m sold.

  4. #
    Jessica — January 14, 2013 at 8:08 pm

    These look so delicious! What a great snack. Nice pictures too!

  5. #
    Jessica@AKitchenAddiction — January 16, 2013 at 2:06 pm

    I love pretzel buns! I like the idea of topping them with cheddar cheese!

  6. #
    Melissa — November 30, 2013 at 9:04 am

    So, does this recipe only make 4 hamburger buns? Not both hotdog and hamburger? Should I separate the dough into 4 pieces when making hamburger buns?

    • #
      Tessa — November 30, 2013 at 1:09 pm

      Hi Melissa, it does make 8 hamburger buns. Sorry for that error, I’ve corrected it!

  7. #
    Melissa — November 30, 2013 at 1:15 pm

    Thanks a bunch! Can’t wait to try!

  8. #
    Melissa — November 30, 2013 at 5:44 pm

    Made these today, they were awesome! One question though, how do you get them from the baking sheet to the boiling water without having them deflate some? When you touch proofed dough it tends to fall. I love your site! My whole family loved the flavor of these rolls!

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