Potato & Chocolate Chip Cookies

Yield: about 20 cookies

Prep Time: 5 minutes

Cook: 20 minutes

Tessa Arias Potato & Chocolate Chip Cookies are a unique twist on the classic dessert with flavorful hints of butterscotch. [caption id="" align="aligncenter" width="600"] Potato & Chocolate Chip Cookies[/caption] Somehow a bag...

18 Responses to “Potato & Chocolate Chip Cookies”

  1. #
    Liz @ Tip Top Shape — July 18, 2012 at 1:19 pm

    My grandma makes potato chip cookies and they're may absolutely favorite! Love the addition of chocolate in these 😀

  2. #
    Jenny Flake — July 18, 2012 at 2:29 pm

    Loving these cookies Tessa and had so much fun meeting you at Thermador!! Have a great Tuesday! xoxo

  3. #
    the Jilb — July 18, 2012 at 7:57 pm

    I just found a recipe a few weeks ago for making potato chip cookies. They must be the new thing. These look great!

  4. #
    Tracey — July 19, 2012 at 12:41 am

    Oooh, yum! I just made potato chip cookies recently too. Gotta love the salty/sweet combo, right? :)

  5. #
    j3nn — July 19, 2012 at 5:09 am

    I LOVE sweet and salty combos! And soft and crunchy. These sound sooo good.

  6. #
    yumgoggle — July 19, 2012 at 7:06 am

    These cookies are adorable! I can't wait to try them. Your picture is wonderful. looks like you guys are hving a good time, indeed =)

    Myfudo here…Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look…Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery
    We look forward to seeing your wonderful pictures, as always.
    p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you'll participate =) http://www.yumgoggle.com/japanese-cuisine-japanes

  7. #
    Angie@angiesrecipes — July 19, 2012 at 2:40 pm

    What a fun use of potato chips! They look so crunchy and irresistible.

  8. #
    Lucy Hill — July 20, 2012 at 1:38 am

    Awesome! I love it! I will give this a try…

  9. #
    atasteofmadess — July 20, 2012 at 2:25 am

    Sounds like you had a fun time! That cooktop sounds awesome! Mine SUCKS, it burns fiery red when set on medium. What's up with that?!?!
    This sounds like such a great combination! So creative, I would have never thought of it. But I do like salty and sweet combination, I must try this soon!

    • #
      handleheat — July 20, 2012 at 3:52 am

      Mine does the same exact thing! I don't turn it up past “6” on the 1-10 scale otherwise my pan will start smoking. Ugh. I just have to tell myself it's better than living in the 19th century with a hearth or something 😉

  10. #
    Rebecca — July 20, 2012 at 3:59 am

    I can't wait to try these! I think I am going to add some dried cranberries to mine too. Yum

    • #
      handleheat — July 20, 2012 at 4:22 am

      Great idea!

  11. #
    Lynna — July 20, 2012 at 6:45 am

    I`m the same. I love love love chips. So unhealthy, but I seriously cannot help myself.

    Adding them to chocolate chip cookies? TOTAL YUM ♥

  12. #
    pixie — August 14, 2012 at 7:04 pm


  13. #
    Anne J. M. — July 1, 2013 at 9:59 am

    Why are Induction Cooktops only used with Ferromagnetic
    pots and pans?

  14. #
    sports armband deluxe — July 4, 2013 at 9:06 am

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    I was curious to find out how you center yourself and clear your thoughts prior
    to writing. I’ve had a hard time clearing my thoughts in getting my ideas out. I truly do take pleasure in writing however it just seems like the first 10 to 15 minutes are generally lost simply just trying to figure out how to begin. Any recommendations or tips? Many thanks!


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